10 Easy Artisan Bread Recipes for Yeasted Dough in 2026

1. Classic French Baguette

There’s nothing quite like the smell of a freshly baked baguette wafting through your kitchen. This classic French bread is known for its crispy crust and soft, airy interior. Perfect for sandwiches or simply enjoyed with butter, mastering the baguette is a rite of passage for any baker.

• Ingredients: 500g all-purpose flour, 350ml water, 10g salt, 5g instant yeast
• Instructions:
  • In a large bowl, mix flour, yeast, and salt. Gradually add water until a shaggy dough forms.
  • Knead on a floured surface for about 10 minutes until smooth. Let rise in a greased bowl for 1 hour.
  • Shape into baguettes and let rise for another 30 minutes. Preheat oven to 450°F (230°C).
  • Slash the tops with a sharp knife and bake for 20-25 minutes until golden brown.

2. No-Knead Rustic Bread

If you’re short on time but still want to impress your guests, this no-knead rustic bread is the answer. The long fermentation process develops a rich flavor and chewy texture without any strenuous kneading.

• Ingredients: 500g bread flour, 400ml water, 2g instant yeast, 10g salt
• Instructions:
  • In a large bowl, combine flour, yeast, and salt. Add water and mix until a sticky dough forms.
  • Cover and let sit at room temperature for 12-18 hours.
  • Turn the dough onto a floured surface and fold it over itself a couple of times. Let rise for another 1-2 hours.
  • Preheat your oven to 450°F (230°C) with a Dutch oven inside. Carefully place the dough into the hot pot and cover.
  • Bake for 30 minutes covered, then 15 minutes uncovered until golden brown.

3. Whole Wheat Artisan Bread

This wholesome whole wheat artisan bread is nutritious and hearty, making it a great choice for those seeking a healthier option. The nutty flavor pairs beautifully with a variety of toppings.

• Ingredients: 500g whole wheat flour, 350ml water, 10g salt, 5g instant yeast
• Instructions:
  • Mix the whole wheat flour, yeast, and salt in a bowl. Gradually add water until combined.
  • Knead the dough on a floured surface for about 10 minutes or until smooth.
  • Place in a greased bowl and let rise for 1 hour.
  • Shape the dough into a round loaf and let rise for another 30 minutes.
  • Preheat your oven to 450°F (230°C). Bake for 30-35 minutes until golden.

4. Garlic Herb Focaccia

This delicious focaccia is infused with garlic and herbs, making it a perfect side for any meal or a fantastic base for sandwiches. Plus, it’s easy to make and requires minimal effort!

• Ingredients: 500g all-purpose flour, 400ml water, 10g salt, 5g instant yeast, 2 tablespoons olive oil, fresh herbs, and minced garlic
• Instructions:
  • In a mixing bowl, combine flour, yeast, and salt. Gradually add water and 1 tablespoon of olive oil.
  • Knead for 5-7 minutes until smooth. Let rise for 1 hour in an oiled bowl.
  • Grease a baking sheet and spread the dough out. Dimple the surface with your fingers.
  • Drizzle with remaining olive oil, sprinkle with garlic and herbs, and let rise for another 30 minutes.
  • Bake in a preheated oven at 425°F (220°C) for 20-25 minutes until golden.

5. Irish Soda Bread

This traditional Irish bread uses baking soda as a leavening agent instead of yeast, making it quick and easy to prepare. It’s dense, slightly sweet, and perfect for slathering with butter or jam.

• Ingredients: 450g all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 400ml buttermilk
• Instructions:
  • Preheat your oven to 425°F (220°C). In a bowl, mix flour, baking soda, and salt.
  • Add buttermilk and mix until a dough forms. Knead gently on a floured surface.
  • Shape into a round loaf and place on a baking sheet. Cut a deep cross on top.
  • Bake for 30 minutes until golden and sounds hollow when tapped.

6. Sweet Potato Bread

This unique bread incorporates sweet potatoes into the dough, resulting in a subtly sweet flavor and a beautiful orange hue. It’s perfect for breakfast or as a snack with cream cheese.

• Ingredients: 500g all-purpose flour, 250g mashed sweet potatoes, 350ml water, 10g salt, 5g instant yeast
• Instructions:
  • In a large bowl, mix flour, yeast, and salt. Add mashed sweet potatoes and water, mixing until combined.
  • Knead for about 10 minutes until the dough is smooth. Let rise for 1 hour.
  • Shape into a loaf and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).
  • Bake for 30-35 minutes until golden brown.

7. Cinnamon Raisin Bread

This sweet and aromatic cinnamon raisin bread makes for a delightful breakfast option. The swirl of cinnamon and brown sugar combined with plump raisins creates a comforting treat.

• Ingredients: 500g all-purpose flour, 350ml milk, 10g salt, 5g instant yeast, 100g brown sugar, 2 tablespoons cinnamon, 150g raisins
• Instructions:
  • In a bowl, mix flour, yeast, salt, and 50g of brown sugar. Warm the milk and add to the dry ingredients.
  • Knead for 10 minutes until smooth. Let rise for 1 hour.
  • Roll the dough out into a rectangle, sprinkle with remaining sugar, cinnamon, and raisins. Roll up tightly.
  • Place in a greased loaf pan and let rise for another 30 minutes. Preheat oven to 350°F (175°C).
  • Bake for 30-35 minutes until golden brown.

8. Cheese and Olive Bread

For those who love savory flavors, this cheese and olive bread is a game changer. The melty cheese and briny olives create a deliciously indulgent loaf that pairs well with soups and salads.

• Ingredients: 500g bread flour, 350ml water, 10g salt, 5g instant yeast, 150g grated cheese, 100g chopped olives
• Instructions:
  • Combine flour, yeast, and salt in a bowl. Gradually mix in water until a dough forms.
  • Knead in the cheese and olives for about 5 minutes until well distributed. Let rise for 1 hour.
  • Shape into a round loaf and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
  • Bake for 30-35 minutes until golden brown and the cheese is bubbling.

9. Sourdough Starter Bread

For those who enjoy the tangy flavor of sourdough, creating your own starter is a rewarding experience. This recipe will guide you through the process of making a delicious sourdough bread.

• Ingredients: 500g bread flour, 350ml water, 150g active sourdough starter, 10g salt
• Instructions:
  • In a bowl, mix flour, water, and starter until combined. Let rest for 30 minutes.
  • Add salt and knead for about 10 minutes. Let rise for 4-6 hours or until doubled in size.
  • Shape the dough and let rise for another 2-3 hours. Preheat oven to 450°F (230°C).
  • Bake for 30-35 minutes until deep brown.

10. Chocolate Chip Brioche

This decadent brioche is a sweet twist on the classic French bread, featuring rich chocolate chips throughout. It’s an indulgent option for breakfast or a lovely dessert.

• Ingredients: 500g bread flour, 250g butter, 100g sugar, 200ml milk, 10g salt, 5g instant yeast, 150g chocolate chips
• Instructions:
  • In a bowl, mix flour, yeast, and salt. In a separate bowl, combine warmed milk, sugar, and melted butter.
  • Combine wet and dry ingredients to form a dough. Knead for 10-15 minutes, then let rise for 1 hour.
  • Gently fold in chocolate chips. Shape into a loaf and let rise for another hour.
  • Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.

Conclusion

These 10 easy artisan bread recipes for yeasted dough offer a delightful variety of flavors and textures that are sure to impress your family and friends. Whether you’re a seasoned baker or just starting out, each recipe provides an opportunity to create something special in your kitchen. Enjoy the process of baking and savor the fruits of your labor with homemade bread that elevates any meal!

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Bonus Tips for Perfect Artisan Bread

Mastering artisan bread baking can be a delightful journey. Here are some essential tips to ensure your yeasted dough results in the perfect loaf every time:

• Use Quality Ingredients: High-quality flour, fresh yeast, and filtered water can make a significant difference in your bread’s taste and texture.
• Temperature Matters: Ensure your ingredients are at room temperature for optimal yeast activity. A warm environment helps the dough rise effectively.
• Don’t Rush the Process: Allow your dough ample time to rise. Patience is key to achieving that airy texture characteristic of artisan bread.
• Practice Stretch and Fold: Instead of traditional kneading, use the stretch and fold technique to develop gluten without overworking the dough.
• Steam for a Crusty Crust: Create steam in your oven by placing a pan of hot water at the bottom during baking. This helps develop a crispy crust.

Join the Artisan Bread Community

Connect with fellow baking enthusiasts through social media platforms or local baking groups. Sharing tips, techniques, and experiences can enhance your baking skills and inspire creativity in the kitchen. Consider joining monthly mingles where bakers showcase their latest creations and swap recipes.

As you explore these artisan bread recipes and tips, remember that every loaf is a chance to learn and experiment. Embrace the artistry of bread making, and don’t hesitate to customize these recipes to suit your taste. Happy baking!

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