20-Minute Creamy Lemon-Feta Skillet Chicken

This creamy lemon-feta skillet chicken is a quick and flavorful dish that can be prepared in just 20 minutes. The combination of lemon and feta cheese adds a bright and tangy flavor to the tender chicken, making it a perfect weeknight meal.

The recipe is simple and requires minimal ingredients, making it easy to whip up after a long day. Serve it with a side of vegetables or over rice for a complete meal.

Overview of Creamy Lemon-Feta Skillet Chicken

This dish is a delightful combination of flavors and textures that comes together in no time. The creamy sauce, infused with lemon and feta, complements the tender chicken perfectly.

Ideal for busy weeknights, this recipe requires minimal ingredients and can be prepared in just 20 minutes. The bright and tangy notes from the lemon elevate the dish, making it a refreshing choice for any meal.

Served alongside fluffy rice and vibrant steamed vegetables, it creates a well-rounded plate that is not only satisfying but also visually appealing.

Ingredients for Success

To create this flavorful skillet chicken, you will need a few key ingredients. The star of the dish is the boneless, skinless chicken breasts, which cook quickly and remain juicy.

Seasoning with salt and pepper enhances the natural flavors, while olive oil provides a rich base for cooking. The sauce is crafted from heavy cream, fresh lemon juice, and crumbled feta cheese, which meld together to create a creamy, tangy topping.

Don’t forget the garlic and oregano, which add depth to the sauce, and a sprinkle of fresh parsley for a pop of color and freshness.

Cooking Process Made Simple

The cooking process is straightforward and quick, making it perfect for those hectic evenings. Start by seasoning the chicken breasts, ensuring they are well-coated for flavor.

Heat olive oil in a large skillet and cook the chicken until golden brown on both sides. This step locks in moisture and flavor, creating a delicious base for the sauce.

Once the chicken is cooked, remove it from the skillet and prepare the creamy sauce by sautéing garlic and adding the heavy cream and lemon juice. Stir in the feta and oregano, allowing the sauce to thicken slightly before returning the chicken to the pan.

Serving Suggestions

Presentation is key when it comes to serving this dish. Once the chicken is coated in the creamy sauce, it’s time to plate up.

Serve the chicken over a bed of fluffy rice, which absorbs the sauce beautifully. Pair it with steamed vegetables for a colorful and nutritious addition to the meal.

Garnishing with fresh parsley not only adds a touch of elegance but also enhances the dish’s flavor profile.

Nutritional Benefits

This creamy lemon-feta skillet chicken is not only delicious but also offers a balanced nutritional profile. Each serving contains a good amount of protein, making it a satisfying option for those looking to maintain a healthy diet.

With approximately 400 calories per serving, it fits well into various meal plans. The combination of healthy fats from the olive oil and feta cheese, along with the vitamins from the vegetables, makes this dish a wholesome choice.

Final Thoughts on Preparation

Preparing creamy lemon-feta skillet chicken is a rewarding experience that results in a flavorful meal. The simplicity of the recipe allows for easy adjustments to suit personal tastes or dietary preferences.

Whether you’re cooking for family or entertaining guests, this dish is sure to impress with its vibrant flavors and appealing presentation.

Enjoy the delightful combination of creamy, tangy, and savory notes that make this skillet chicken a standout choice for any occasion.

Quick and Easy Lemon-Feta Chicken Recipe

This skillet chicken features juicy chicken breasts cooked in a creamy sauce made with lemon juice, garlic, and crumbled feta cheese. The dish is ready in about 20 minutes and serves 4 people.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 cup heavy cream
• Juice of 1 lemon
• 1 cup crumbled feta cheese
• 1 teaspoon dried oregano
• Chopped fresh parsley for garnish

Instructions

1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and lemon juice, stirring to combine.
4. Add Feta and Oregano: Stir in the crumbled feta cheese and dried oregano, allowing the sauce to simmer for a couple of minutes until slightly thickened.
5. Combine: Return the cooked chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
6. Serve: Garnish with chopped parsley and serve hot with your choice of sides.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 400kcal
• Fat: 28g
• Protein: 30g
• Carbohydrates: 5g