5-Ingredient Chicken Broccoli Feta Fritters Recipe

These chicken broccoli feta fritters are a quick and easy dish that combines lean protein with nutritious vegetables. Perfect for a light meal or snack, they are packed with flavor and can be made in under 30 minutes.

The recipe uses just five main ingredients, making it simple to prepare and ideal for busy weeknights. Serve them with a dipping sauce or a side salad for a complete meal.

Deliciously Crispy Fritters

Chicken broccoli feta fritters offer a delightful combination of textures and flavors. The exterior is perfectly crispy, while the inside remains soft and tender. This contrast makes each bite a satisfying experience.

These fritters are not just about taste; they also showcase vibrant flecks of green broccoli and creamy crumbles of feta cheese. The visual appeal is enhanced by the golden brown color, making them an inviting dish for any occasion.

Simple Ingredients for a Flavorful Dish

The beauty of these fritters lies in their simplicity. With just five main ingredients, they are easy to prepare, making them a great option for busy weeknights or quick snacks.

Cooked shredded chicken provides lean protein, while finely chopped broccoli adds a nutritious touch. Crumbled feta cheese introduces a tangy flavor that complements the other ingredients perfectly. Eggs and breadcrumbs help bind everything together, ensuring a delightful texture.

Quick Preparation Steps

Preparing these fritters is a straightforward process. Start by mixing the shredded chicken, broccoli, feta, eggs, and breadcrumbs in a large bowl. This step is crucial for achieving a well-combined mixture.

Once the mixture is ready, form it into small patties. Each fritter should be about 2-3 inches in diameter, making them easy to fry and serve. The next step involves heating oil in a skillet, where the fritters will be cooked until golden brown.

Cooking to Perfection

Frying the fritters requires careful attention to ensure they cook evenly. Place them in the hot oil in batches, avoiding overcrowding the pan. This allows for a consistent golden color and crispy texture.

Each fritter should be cooked for about 3-4 minutes on each side. Once they are done, transferring them to a paper towel-lined plate helps drain any excess oil, keeping them light and enjoyable.

Serving Suggestions

These fritters shine when served warm, making them a perfect appetizer or snack. Pair them with a tangy dipping sauce to enhance the flavor profile. The sauce not only adds a burst of color but also complements the fritters beautifully.

For a complete meal, consider serving the fritters alongside a fresh side salad. This combination provides a well-rounded dish that is both satisfying and nutritious.

Nutrition and Enjoyment

Each serving of these fritters is packed with nutrition, offering a good balance of protein, healthy fats, and carbohydrates. With around 180 calories per serving, they make for a guilt-free indulgence.

Whether enjoyed as a light meal or a snack, chicken broccoli feta fritters are sure to please. Their delightful flavors and textures make them a favorite for gatherings or casual dining at home.

Quick Chicken Broccoli Feta Fritters

These fritters feature shredded chicken, finely chopped broccoli, and crumbled feta cheese, all bound together with eggs and breadcrumbs. The mixture is pan-fried until golden brown and crispy, resulting in a deliciously satisfying dish that serves 4 people.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup finely chopped broccoli
• 1/2 cup crumbled feta cheese
• 2 large eggs
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Oil for frying

Instructions

1. Mix Ingredients: In a large bowl, combine the shredded chicken, chopped broccoli, crumbled feta, eggs, breadcrumbs, salt, and pepper. Mix until well combined.
2. Form Fritters: Using your hands, form the mixture into small patties or fritters, about 2-3 inches in diameter.
3. Heat Oil: In a large skillet, heat oil over medium heat. Once hot, add the fritters in batches, making sure not to overcrowd the pan.
4. Cook Fritters: Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.
5. Drain and Serve: Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 fritters
• Calories: 180kcal
• Fat: 8g
• Protein: 20g
• Carbohydrates: 10g