7-Eleven Style Glazed Donuts Recipe

These glazed donuts mimic the popular treats found at 7-Eleven, offering a sweet and fluffy indulgence. Perfect for breakfast or a snack, they are easy to make at home with simple ingredients.

This recipe provides a straightforward method to create delicious donuts that can be enjoyed fresh or stored for later. Customize them with different toppings or fillings to suit your taste.

Creating the Perfect Glazed Donuts

Homemade glazed donuts are a delightful treat that can bring a touch of joy to any morning. These sweet, fluffy confections are reminiscent of the popular versions found at convenience stores, yet they offer the satisfaction of being made from scratch.

With a simple list of ingredients, anyone can whip up a batch of these delicious donuts. The process is straightforward, making it accessible for both novice and experienced bakers. The end result is a plate of donuts that not only look appealing but also taste divine.

The Allure of the Glaze

The glaze is what sets these donuts apart, providing a shiny finish that enhances their visual appeal. A mixture of powdered sugar, milk, and vanilla creates a sweet coating that hardens slightly, giving each donut a delightful crunch when bitten into.

As the glaze cools, it forms a perfect shell that complements the soft, airy interior of the donut. This contrast in texture is one of the reasons why these treats are so irresistible.

Ingredients That Shine

The ingredients for these glazed donuts are simple yet effective. All-purpose flour, sugar, and baking powder form the base, while milk and eggs contribute to the fluffy texture. A hint of nutmeg adds warmth and depth to the flavor profile.

Using unsalted butter and vanilla extract enhances the overall taste, making each bite a sweet indulgence. The choice of oil for frying is also important, as it ensures that the donuts cook evenly and achieve that perfect golden color.

Frying to Perfection

Frying the donuts is a crucial step that requires attention. The oil must be heated to the right temperature to achieve that golden brown exterior. Dropping the donuts in too soon can result in greasy, undercooked treats, while waiting too long can lead to burnt edges.

Once fried, the donuts should be allowed to cool slightly before being dipped in the glaze. This step is essential, as it prevents the glaze from melting off and ensures a beautiful finish.

Serving Suggestions

These glazed donuts are perfect for any occasion, whether it’s a cozy breakfast at home or a festive gathering with friends. They can be enjoyed warm or at room temperature, making them versatile for various settings.

For those looking to add a personal touch, consider experimenting with different toppings or fillings. From sprinkles to chocolate drizzle, the possibilities are endless, allowing each batch to be uniquely yours.

Storing Your Donuts

Leftover donuts can be stored in an airtight container to maintain freshness. While they are best enjoyed on the day they are made, they can still be a delightful treat for a couple of days afterward.

Reheating them slightly in the microwave can bring back some of their original warmth, making them a comforting snack any time of day.

Homemade Glazed Donuts

These donuts are light and airy, coated in a sweet glaze that hardens to create a delightful finish. The recipe takes about 1 hour from start to finish and yields about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Instructions

1. Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, combine milk, eggs, melted butter, and vanilla. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. Knead and Roll: Turn the dough onto a floured surface and knead gently until smooth. Roll out to about 1/2 inch thick. Use a donut cutter to cut out shapes.
3. Heat Oil: In a deep pot, heat oil to 350°F (175°C). Carefully drop in the donuts, a few at a time, and fry until golden brown, about 1-2 minutes per side.
4. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
5. Glaze the Donuts: Once the donuts are fried, remove them from the oil and let them cool slightly. Dip the tops in the glaze and place on a wire rack to set.
6. Serve: Enjoy the donuts warm or at room temperature, and store any leftovers in an airtight container.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 200kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 28g