7-Eleven Style Glazed Donuts Recipe

These glazed donuts are inspired by the popular treats found at 7-Eleven. Soft, fluffy, and covered in a sweet glaze, they make for a delightful snack or breakfast option.

This recipe is simple and can be made at home with basic ingredients. Enjoy them fresh out of the fryer or topped with your favorite sprinkles.

Creating the Perfect Glazed Donuts

Making glazed donuts at home can be a rewarding experience, especially when you see the transformation from simple ingredients to fluffy, golden treats. The process begins with a basic dough that is both light and airy, setting the stage for the sweet glaze that will crown each donut.

Start by gathering your ingredients, which include all-purpose flour, sugar, baking powder, and a hint of nutmeg for flavor. These components come together to form a dough that is easy to work with and yields delightful results.

The Dough Preparation

Begin by whisking together the dry ingredients in a large bowl. This step ensures that everything is evenly distributed, which is key to achieving a consistent texture in your donuts.

Next, mix the wet ingredients separately, combining milk, eggs, and melted butter. This mixture adds moisture and richness to the dough. Once combined, incorporate the wet ingredients into the dry mixture, stirring until a dough forms.

Kneading and Shaping the Donuts

Once your dough is ready, turn it out onto a floured surface. Knead gently until the dough is smooth, then roll it out to about half an inch thick. This thickness is ideal for creating fluffy donuts that rise beautifully when fried.

Using a donut cutter or two round cutters, cut out the donuts and their holes. Don’t forget to gather any scraps and re-roll them to make the most of your dough.

Frying to Perfection

Heat vegetable oil in a deep pot to the right temperature, around 350°F (175°C). This is crucial for achieving that perfect golden-brown color.

Carefully place the donuts in the hot oil, frying them a few at a time. Watch closely as they cook for about 1-2 minutes on each side. Once they are golden, remove them and let them drain on paper towels to absorb excess oil.

Glazing the Donuts

While the donuts cool slightly, prepare the glaze. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. This simple glaze is what gives the donuts their shiny, sweet coating.

Dip each warm donut into the glaze, allowing any excess to drip off. Place them on a wire rack to set. For an extra touch, sprinkle colorful toppings on some of the donuts to add a festive flair.

Enjoying Your Homemade Treats

Once the glaze has set, your donuts are ready to be enjoyed. They make for a delightful snack or breakfast option, perfect for sharing with family and friends.

These homemade glazed donuts not only satisfy your sweet cravings but also provide a sense of accomplishment. Whether enjoyed fresh or stored for later, they are sure to bring joy to any occasion.

Homemade Glazed Donuts

These donuts are light and airy, perfect for satisfying your sweet tooth. The recipe yields about a dozen donuts and takes approximately 1 hour from start to finish.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. Mix Wet Ingredients: In another bowl, combine the milk, eggs, and melted butter. Add this mixture to the dry ingredients and stir until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead gently until smooth. Roll out to about 1/2 inch thick.
4. Cut the Donuts: Use a donut cutter or two round cutters to cut out donuts and holes. Gather scraps and re-roll as needed.
5. Heat Oil: In a deep pot, heat vegetable oil to 350°F (175°C).
6. Fry the Donuts: Carefully place donuts in the hot oil, frying a few at a time until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
7. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
8. Glaze the Donuts: Dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set.
9. Serve: Enjoy the donuts fresh or store in an airtight container for later.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 200kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 30g