These baby-friendly pancakes are perfect for introducing your 8-month-old to solid foods. Made with simple, wholesome ingredients, they are soft, easy to chew, and packed with nutrition.
This recipe is straightforward and can be customized with various fruits or purees to suit your baby’s taste preferences.
Soft Pancakes for Babies
Introducing solid foods to your little one can be an exciting milestone. These pancakes are specifically crafted to be soft and fluffy, making them ideal for babies around 8 months old.
With a delightful combination of mashed bananas and oats, the texture is gentle on tiny gums.
This recipe is quick to prepare, taking only about 15 minutes from start to finish, which is perfect for busy parents looking for nutritious meal options.
Wholesome Ingredients
The ingredients for these pancakes are simple and wholesome, ensuring that your baby gets the best nutrition.
Using just a ripe banana, rolled oats, and milk, you can create a delightful batter that is both nutritious and easy to digest.
Optional additions like an egg can enhance the protein content, while a sprinkle of cinnamon adds a touch of flavor that is sure to please.
Quick and Easy Preparation
Preparing these pancakes is straightforward and requires minimal effort.
Start by mashing the banana in a mixing bowl and then combine it with rolled oats, milk, and any optional ingredients you choose.
Mix until everything is well combined, and you’ll have a batter ready to cook in no time.
Cooking the Pancakes
Cooking these pancakes is a breeze.
Simply heat a non-stick skillet over medium heat and add a bit of butter or oil.
Pour small amounts of batter onto the skillet to form pancakes, cooking them for just a few minutes on each side until they are golden brown.
Serving Suggestions
Once cooked, allow the pancakes to cool slightly before serving.
Cut them into small, manageable pieces for your baby to pick up and enjoy.
For an extra touch, top the pancakes with slices of banana and a light sprinkle of cinnamon, creating a visually appealing and tasty meal.
Creating a Cheerful Mealtime Atmosphere
Setting the scene for mealtime can enhance the experience for both you and your baby.
A bright, cheerful kitchen with a high chair in view creates a welcoming environment, making your little one excited about trying new foods.
With these soft pancakes, you can foster a positive relationship with food from an early age.
Soft Pancakes for Babies
These pancakes are made with mashed bananas and oats, creating a soft texture that’s easy for little ones to handle. The recipe takes about 15 minutes to prepare and cook, making it a quick meal option for busy parents.
Ingredients
- 1 ripe banana, mashed
- 1/2 cup rolled oats
- 1/2 cup milk (or breast milk/formula)
- 1 egg (optional for added protein)
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon (optional)
- Butter or oil for cooking
Instructions
- Prepare the Batter: In a mixing bowl, combine the mashed banana, rolled oats, milk, egg (if using), baking powder, and cinnamon. Mix until well combined.
- Heat the Pan: Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Cook the Pancakes: Pour small amounts of batter onto the skillet to form pancakes. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve: Allow the pancakes to cool slightly before serving. Cut into small pieces for your baby to pick up and enjoy.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 small pancakes
- Calories: 80kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 14g
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