This baked Dutch baby pancake is a fluffy and delicious breakfast option that can be made in a 9 x 13 inch pan. It’s easy to prepare and perfect for serving a crowd.
With simple ingredients like eggs, flour, milk, and sugar, this pancake puffs up beautifully in the oven, creating a light and airy texture that pairs well with a variety of toppings.
Creating the Perfect Dutch Baby Pancake
The baked Dutch baby pancake is a delightful breakfast option that stands out for its simplicity and impressive presentation.
This dish is made in a 9 x 13 inch pan, allowing it to puff up beautifully in the oven.
With a light and airy texture, it’s perfect for sharing with family or friends.
Ingredients for Success
The beauty of this pancake lies in its straightforward ingredients.
You’ll need large eggs, all-purpose flour, milk, granulated sugar, and a hint of vanilla extract.
A touch of salt enhances the flavors, while unsalted butter adds richness to the dish.
For serving, powdered sugar dusting and fresh fruit or syrup can elevate the experience, making it even more inviting.
Preparation Made Easy
Preparing the Dutch baby pancake is a breeze.
Start by preheating your oven to 425°F (220°C).
While the oven warms up, place the butter in your baking dish to melt, creating a lovely base for the batter.
Next, blend the eggs, flour, milk, sugar, vanilla, and salt until smooth.
This step ensures a lump-free batter that will rise perfectly in the oven.
Baking to Perfection
Once the butter has melted, carefully pour the batter into the hot dish.
This is where the magic happens as the pancake begins to puff up and turn golden brown.
Bake for 20-25 minutes, and watch as it transforms into a stunning centerpiece for your breakfast table.
Serving Suggestions
Once out of the oven, dust the pancake with powdered sugar for a touch of sweetness.
The addition of fresh berries and a drizzle of maple syrup not only enhances the flavor but also adds a vibrant visual appeal.
Serve immediately for the best experience, allowing everyone to enjoy this fluffy delight while it’s still warm.
Why Choose a Dutch Baby Pancake?
This baked pancake is not just a treat for the taste buds; it’s also a feast for the eyes.
Its golden, puffy appearance makes it a showstopper at any breakfast gathering.
Moreover, the ease of preparation means you can whip it up quickly, making it a perfect choice for busy mornings or special occasions.
Easy Baked Dutch Baby Pancake
This Dutch baby pancake is baked in the oven, resulting in a golden, puffy treat that serves 6-8 people. It takes about 30 minutes to prepare and cook, making it a quick and satisfying breakfast option.
Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- Powdered sugar for dusting
- Fresh fruit or syrup for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pan: Place the butter in a 9 x 13 inch baking dish and put it in the oven to melt.
- Mix the Batter: In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth.
- Pour and Bake: Once the butter is melted, carefully remove the baking dish from the oven and pour the batter into the hot dish. Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Serve: Remove from the oven and dust with powdered sugar. Serve immediately with fresh fruit or syrup, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 22g
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