Baked Feta Cheese with Tomatoes and Herbs

This baked feta dish is a simple yet flavorful appetizer or side, featuring creamy feta cheese baked with ripe tomatoes and fresh herbs. It’s perfect for sharing and pairs wonderfully with crusty bread.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for a quick and delicious addition to any meal.

Overview of Baked Feta Cheese

Baked feta cheese is a delightful dish that combines the creaminess of feta with the sweetness of cherry tomatoes.

This warm appetizer is not only visually appealing but also incredibly simple to prepare.

With just a few ingredients, you can create a dish that is perfect for sharing or serving as a side.

Ingredients That Shine

The key components of this dish include a block of feta cheese, ripe cherry tomatoes, and a drizzle of olive oil.

These ingredients come together to create a harmonious blend of flavors.

Fresh herbs, such as basil or parsley, add a burst of freshness, while garlic and oregano enhance the overall taste.

Preparation Steps

To start, preheat your oven to 400°F (200°C).

In a baking dish, place the feta cheese in the center and surround it with halved cherry tomatoes.

Drizzle olive oil over the top and sprinkle with minced garlic, oregano, and optional red pepper flakes for a hint of heat.

Baking to Perfection

Once assembled, the dish is ready to bake.

After about 25 minutes in the oven, the feta will become soft and slightly golden, creating a tempting aroma that fills the kitchen.

This is the moment when the flavors meld beautifully, making it hard to resist.

Serving Suggestions

After removing the dish from the oven, garnish with fresh herbs for an added touch of color and flavor.

Serve it warm alongside slices of crusty bread, perfect for dipping into the creamy feta and juicy tomatoes.

This combination makes for a satisfying appetizer that is sure to impress your guests.

Nutrition and Enjoyment

This baked feta dish serves four and offers a delightful balance of flavors with approximately 250 calories per serving.

With 20 grams of fat and 8 grams of protein, it’s a rich yet enjoyable option for any gathering.

Whether enjoyed as a starter or a side, this dish is bound to be a hit at your next meal.

Easy Baked Feta Recipe

This baked feta features a block of feta cheese surrounded by juicy cherry tomatoes, drizzled with olive oil, and seasoned with herbs. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 1 block (200g) feta cheese
• 2 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Crusty bread for serving

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a baking dish, place the block of feta cheese in the center. Surround it with the halved cherry tomatoes.
3. Add Seasonings: Drizzle the olive oil over the feta and tomatoes. Sprinkle the minced garlic, oregano, red pepper flakes, salt, and pepper evenly over the top.
4. Bake: Place the dish in the preheated oven and bake for about 25 minutes, or until the feta is soft and slightly golden.
5. Garnish and Serve: Remove from the oven and garnish with fresh basil or parsley. Serve warm with crusty bread for dipping.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 20g
• Protein: 8g
• Carbohydrates: 10g