This baked feta pasta has gained popularity for its simplicity and delicious flavor. Combining creamy feta cheese with ripe tomatoes and pasta creates a rich, satisfying dish that is easy to prepare.
The recipe requires minimal ingredients and can be customized with your favorite herbs or vegetables. It’s perfect for a quick weeknight dinner or a gathering with friends.
Overview of Baked Feta Pasta
Baked feta pasta has captured the hearts of many food enthusiasts for its simplicity and delightful taste.
This dish combines creamy feta cheese with roasted cherry tomatoes and pasta, resulting in a rich and satisfying meal that can be prepared in no time.
With minimal ingredients required, it allows for customization with various herbs or vegetables, making it an ideal choice for a quick weeknight dinner or a casual gathering with friends.
Ingredients That Shine
The beauty of baked feta pasta lies in its straightforward ingredients.
A block of feta cheese serves as the star, melting beautifully over the roasted cherry tomatoes.
The addition of olive oil, garlic, and oregano enhances the flavors, while the pasta provides the perfect base for this creamy concoction.
Fresh basil leaves not only add a pop of color but also a burst of freshness, making each bite a delightful experience.
Preparation Steps
Preparing baked feta pasta is a breeze.
Start by preheating your oven, then combine cherry tomatoes, olive oil, garlic, and spices in a baking dish.
Nestle the feta cheese in the center and let the oven work its magic.
While the feta and tomatoes bake to perfection, cook your pasta until al dente.
Once everything is ready, mix the ingredients together for a creamy, flavorful dish that is sure to impress.
Serving Suggestions
Presentation is key when serving baked feta pasta.
The vibrant colors of the roasted tomatoes and fresh basil create an inviting dish that is perfect for sharing.
Consider serving it in a rustic bowl on a wooden table to enhance the homey feel.
This dish pairs wonderfully with a side salad or crusty bread, making it a complete meal that satisfies both the eyes and the palate.
Nutrition and Serving Size
Baked feta pasta is not only delicious but also offers a balanced meal option.
Each serving provides a good amount of protein and healthy fats, making it a satisfying choice for any occasion.
With approximately 400 calories per serving, it’s a hearty dish that won’t weigh you down, allowing you to enjoy every bite without guilt.
Variations and Customizations
One of the best aspects of baked feta pasta is its versatility.
Feel free to experiment with different types of pasta or add seasonal vegetables for added flavor and nutrition.
You can also adjust the herbs to suit your taste, making this dish uniquely yours.
Whether you prefer a bit of heat with red pepper flakes or a touch of sweetness with roasted bell peppers, the possibilities are endless.
This adaptability ensures that baked feta pasta can be enjoyed time and again without becoming monotonous.
Easy Baked Feta Pasta Recipe
In this dish, feta cheese is baked until soft and creamy, then mixed with roasted tomatoes and cooked pasta for a delightful meal. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces pasta of your choice (penne or fusilli work well)
- 1 block (8 ounces) feta cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: In a baking dish, combine the cherry tomatoes, olive oil, minced garlic, oregano, salt, and pepper. Place the block of feta cheese in the center.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and the feta is soft.
- Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine: Remove the baking dish from the oven. Use a fork to mash the feta and mix it with the tomatoes to create a creamy sauce. Add the cooked pasta and toss to combine.
- Serve: Garnish with fresh basil if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 45g
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