This baked feta dish is a simple yet flavorful appetizer that combines creamy feta cheese with fresh herbs and juicy tomatoes. It’s perfect for sharing and can be served with crusty bread or crackers.
The recipe is quick to prepare and highlights the rich flavors of feta and the freshness of herbs, making it an ideal choice for gatherings or a cozy night in.
Ingredients for Baked Feta Delight
To create this inviting baked feta dish, you’ll need a few key ingredients that come together beautifully.
A block of creamy feta cheese serves as the star of the show, complemented by a cup of vibrant cherry tomatoes.
Fresh herbs like basil and parsley add a burst of flavor, while olive oil and garlic enhance the dish’s richness.
Don’t forget to have some crusty bread or crackers on hand for dipping, making every bite a delightful experience.
Preparation Steps
The preparation for this dish is straightforward and quick.
Start by preheating your oven to 400°F (200°C) to ensure the feta bakes evenly.
In a small baking dish, place the feta cheese at the center, surrounded by the halved cherry tomatoes.
Drizzle olive oil generously over the top, and sprinkle minced garlic, oregano, thyme, salt, and pepper for added flavor.
Baking to Perfection
Once your dish is assembled, it’s time for the oven magic.
Place the baking dish in the preheated oven and let it bake for 20-25 minutes.
You’ll know it’s ready when the feta is warm and slightly golden on top, and the tomatoes are bursting with juices.
This process transforms the ingredients into a warm, inviting dish that fills your kitchen with delicious aromas.
Garnishing and Serving
After baking, remove the dish from the oven and let it cool for a moment.
Garnish with fresh basil or parsley to add a pop of color and freshness.
Serve the baked feta warm, accompanied by slices of crusty bread or crackers for dipping.
The combination of creamy feta, juicy tomatoes, and aromatic herbs creates a delightful appetizer perfect for sharing.
Perfect Pairings
This baked feta dish pairs wonderfully with a variety of beverages.
A crisp white wine or a light rosé complements the flavors beautifully.
For a non-alcoholic option, consider serving it with sparkling water infused with lemon or herbs for a refreshing touch.
Whether it’s a casual gathering or a more formal occasion, this dish is sure to impress your guests.
Storage and Reheating Tips
If you happen to have leftovers, store them in an airtight container in the refrigerator.
Reheat gently in the oven or microwave, ensuring the feta doesn’t dry out.
While best enjoyed fresh, the flavors will still be delightful the next day, making it a great option for meal prep or a quick snack.
Easy Baked Feta Recipe
This baked feta features a block of feta cheese topped with cherry tomatoes, olive oil, and herbs, baked until warm and slightly golden. The dish takes about 30 minutes to prepare and serves 4 as an appetizer.
Ingredients
- 1 block (200g) feta cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Crusty bread or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: In a small baking dish, place the block of feta cheese in the center.
- Add Toppings: Scatter the halved cherry tomatoes around the feta. Drizzle olive oil over the feta and tomatoes, then sprinkle with minced garlic, oregano, thyme, salt, and pepper.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the feta is warm and slightly golden.
- Garnish and Serve: Remove from the oven and garnish with fresh basil or parsley. Serve warm with crusty bread or crackers for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 6g
Leave a Reply