Baked Feta with Honey Recipe

This baked feta with honey is a simple yet delicious appetizer that combines the creaminess of feta cheese with the sweetness of honey. It’s perfect for entertaining or as a tasty snack.

The recipe is quick to prepare and requires minimal ingredients, making it an ideal choice for any occasion.

Creating the Perfect Baked Feta

Baked feta cheese is a delightful dish that brings together creamy textures and sweet flavors. The simplicity of this recipe makes it an excellent choice for gatherings or a cozy night in.

To achieve the ideal baked feta, start with a high-quality block of feta cheese. The cheese should be firm enough to hold its shape during baking while still being creamy enough to melt slightly. Pair it with a drizzle of honey, which caramelizes beautifully in the oven, adding a sweet contrast to the salty feta.

Ingredients That Shine

The beauty of this dish lies in its minimal yet impactful ingredients. You will need a block of feta cheese, honey, olive oil, and a sprinkle of dried herbs like oregano or thyme. Fresh herbs can be added for garnish, enhancing both the flavor and presentation.

For serving, crispy crackers and rustic bread provide the perfect accompaniment. These not only add texture but also balance the richness of the cheese and sweetness of the honey.

The Baking Process

Preparing baked feta is a straightforward process that takes about 20 minutes from start to finish. Begin by preheating your oven to 400°F (200°C). This temperature allows the feta to warm through and develop a lovely golden crust.

Place the feta in a small baking dish, drizzle with honey and olive oil, and season with herbs and black pepper. The combination of these flavors melds together beautifully as it bakes, creating a warm and inviting aroma in your kitchen.

Serving Suggestions

Once the feta is baked to perfection, remove it from the oven and garnish with fresh herbs for a pop of color. Serve it warm alongside crispy crackers and slices of rustic bread for dipping.

This dish is perfect for sharing, making it a great appetizer for gatherings. Guests can enjoy the creamy feta with the sweet honey, all while savoring the crunch of the crackers and bread.

Creating a Cozy Atmosphere

The presentation of your baked feta can enhance the overall experience. Serve it on a wooden table, which adds a rustic charm and warmth to the setting. The natural wood contrasts beautifully with the vibrant colors of the dish.

Consider adding some candles or soft lighting to create a cozy ambiance. This will make your gathering feel even more inviting, encouraging guests to linger and enjoy the delightful flavors.

Nutrition and Enjoyment

This baked feta dish not only pleases the palate but also offers a satisfying snack option. With approximately 180 calories per serving, it provides a good balance of fats and proteins, making it a wholesome choice.

Whether enjoyed as an appetizer or a light snack, this baked feta with honey is sure to impress. Its combination of flavors and textures creates a memorable dish that will have everyone coming back for more.

Easy Baked Feta with Honey

This dish features a block of feta cheese drizzled with honey and baked until warm and slightly caramelized. It takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 1 block of feta cheese (about 8 oz)
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 teaspoon dried oregano or thyme
• Freshly cracked black pepper to taste
• Fresh herbs for garnish (optional)
• Crackers or bread for serving

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Feta: Place the block of feta cheese in a small baking dish.
3. Add Honey and Seasoning: Drizzle the honey over the feta cheese, then drizzle with olive oil. Sprinkle the dried oregano or thyme and black pepper on top.
4. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the feta is warm and slightly golden.
5. Serve: Remove from the oven and garnish with fresh herbs if desired. Serve warm with crackers or bread for dipping.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 180kcal
• Fat: 14g
• Protein: 6g
• Carbohydrates: 12g