Baked Feta with Honey Recipe

This baked feta with honey is a simple yet elegant appetizer that combines the creamy texture of feta cheese with the sweetness of honey. It’s perfect for entertaining or as a delightful snack.

The recipe is quick to prepare and can be served with crusty bread or crackers for dipping, making it a versatile addition to any gathering.

Overview of Baked Feta with Honey

This baked feta dish is a delightful fusion of creamy cheese and sweet honey, creating a unique appetizer that is both simple and elegant.

Perfect for gatherings, it offers a warm, inviting experience that encourages sharing among friends and family. The combination of textures and flavors makes it a standout choice for any occasion.

Preparation and Baking Process

To prepare this dish, start by preheating your oven to 350°F (175°C). The process is straightforward and can be completed in under 30 minutes, making it an ideal option for last-minute entertaining.

Place a block of feta cheese in a rustic baking dish, then drizzle it with olive oil and honey. A sprinkle of dried herbs adds an aromatic touch, enhancing the overall flavor profile.

Serving Suggestions

Once baked, the feta should be warm and slightly golden, inviting you to dig in.

Garnish the dish with fresh herbs like thyme or parsley for a burst of color and freshness. Serve it alongside slices of crusty bread or an assortment of crackers, allowing guests to scoop up the creamy cheese with ease.

Flavor Profile and Texture

The warm feta becomes incredibly soft and spreadable, contrasting beautifully with the crunchy bread or crackers.

The sweetness of honey balances the saltiness of the feta, creating a harmonious blend that tantalizes the taste buds. Each bite is a delightful combination of creamy, sweet, and savory elements.

Perfect for Any Occasion

This baked feta with honey is versatile enough to be served at various events, from casual get-togethers to more formal gatherings.

Its rustic presentation makes it a visually appealing centerpiece on any appetizer table, inviting guests to indulge in its deliciousness.

Nutrition and Serving Size

This dish serves four, making it a great option for small gatherings.

With approximately 250 calories per serving, it offers a satisfying yet light appetizer that won’t weigh you down. The combination of healthy fats from the cheese and olive oil, along with the sweetness of honey, creates a balanced snack that everyone can enjoy.

Easy Baked Feta with Honey

This dish features a block of feta cheese baked until warm and soft, drizzled with honey, and garnished with fresh herbs. The preparation time is about 10 minutes, and it takes 20 minutes to bake, serving 4 people.

Ingredients

• 1 block of feta cheese (about 200g)
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 teaspoon dried oregano or thyme
• Fresh herbs for garnish (such as thyme or parsley)
• Crusty bread or crackers for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Feta: Place the block of feta cheese in a small baking dish. Drizzle with olive oil and honey, and sprinkle with dried oregano or thyme.
3. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the feta is warm and slightly golden.
4. Garnish: Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.
5. Serve: Serve warm with crusty bread or crackers for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 18g
• Protein: 8g
• Carbohydrates: 20g