This baked feta dish is a simple yet delicious appetizer that highlights the creamy texture of feta cheese combined with the sweetness of roasted tomatoes and fragrant herbs.
The recipe is quick to prepare and can be served warm with crusty bread or crackers for dipping.
Overview of Baked Feta with Tomatoes
This baked feta dish presents a delightful combination of textures and flavors. The creamy feta cheese, when baked, transforms into a soft, inviting centerpiece, while the blistered cherry tomatoes add a burst of sweetness. Fresh herbs enhance the overall aroma, making it a perfect appetizer for gatherings.
With minimal preparation time, this dish can be ready in just about 40 minutes. It serves as a fantastic starter, especially when paired with crusty bread or crackers for dipping. The simplicity of the ingredients highlights the quality of each component, making it a go-to recipe for any occasion.
Ingredients That Shine
The key to this dish lies in its ingredients. A block of high-quality feta cheese is essential, as it melts beautifully and provides a creamy texture. Cherry tomatoes, halved, contribute a sweet and tangy flavor that complements the feta perfectly.
Olive oil, garlic, and a mix of dried herbs such as oregano and thyme add depth to the dish. Fresh basil or parsley not only garnishes but also infuses a fresh note that brightens the overall taste. Finally, serving it with crusty bread or crackers allows for a satisfying experience as you scoop up the warm, cheesy goodness.
Preparation Steps Made Simple
Preparing this baked feta is straightforward. Start by preheating your oven to 400°F (200°C). In a suitable baking dish, place the block of feta cheese at the center, surrounded by the halved cherry tomatoes. This arrangement allows the flavors to meld beautifully as they bake.
Next, drizzle olive oil over the feta and tomatoes, followed by a sprinkle of minced garlic, dried herbs, salt, and pepper. This step ensures that every bite is infused with flavor. Bake the dish for 25-30 minutes until the feta is soft and the tomatoes are blistered, creating a warm, inviting aroma.
Garnishing for Presentation
Once out of the oven, the dish should be garnished with fresh herbs like basil or parsley. This not only adds a pop of color but also enhances the dish’s fragrance. The golden, soft feta paired with the vibrant tomatoes creates an appealing visual that is sure to impress your guests.
Serve the baked feta warm, accompanied by slices of crusty bread or crackers. This combination allows for easy dipping and enjoyment, making it a perfect starter for any gathering.
Serving Suggestions and Pairings
This baked feta dish shines as an appetizer but can also be enjoyed as part of a larger Mediterranean spread. Pair it with olives, roasted vegetables, or a fresh salad to create a well-rounded meal. A glass of crisp white wine or a light rosé complements the flavors beautifully.
For a more casual setting, consider serving it at a picnic or outdoor gathering. The warm, comforting nature of the dish makes it a crowd-pleaser, inviting everyone to gather around and enjoy the experience together.
Final Thoughts on Baked Feta
The baked feta with tomatoes and herbs is a delightful dish that combines simplicity with rich flavors. Its ease of preparation makes it accessible for cooks of all skill levels, while the impressive presentation ensures it will be a hit at any gathering.
Whether enjoyed as an appetizer or part of a larger meal, this dish is sure to become a favorite. The combination of creamy feta, sweet tomatoes, and aromatic herbs creates a memorable culinary experience that is both satisfying and enjoyable.
Easy Baked Feta Recipe
This dish features a block of feta cheese baked until soft, surrounded by cherry tomatoes and fresh herbs. It takes about 30 minutes to prepare and serves 4 as an appetizer.
Ingredients
- 1 block of feta cheese (about 200g)
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Crusty bread or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: In a baking dish, place the block of feta cheese in the center. Surround it with the halved cherry tomatoes.
- Add Seasonings: Drizzle olive oil over the feta and tomatoes. Sprinkle minced garlic, oregano, thyme, salt, and pepper evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the feta is soft and the tomatoes are blistered.
- Garnish and Serve: Remove from the oven and garnish with fresh basil or parsley. Serve warm with crusty bread or crackers for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 6g
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