This baked feta with tomatoes is a simple yet delicious dish that combines creamy feta cheese with juicy tomatoes for a delightful appetizer or side. The dish is easy to prepare and perfect for sharing.
With just a few ingredients and minimal effort, you can create a flavorful dish that pairs well with crusty bread or pasta.
Overview of Baked Feta with Tomatoes
This dish brings together the rich creaminess of feta cheese and the sweetness of blistered cherry tomatoes.
The combination creates a delightful appetizer or side that is both simple and satisfying.
With minimal ingredients and effort, it transforms into a warm, inviting dish that is perfect for sharing.
Ingredients That Shine
The star of this recipe is undoubtedly the feta cheese, which, when baked, becomes wonderfully creamy and golden.
Fresh cherry tomatoes add a burst of flavor, while olive oil enhances the richness of the dish.
A touch of garlic and oregano brings depth, and fresh basil adds a vibrant finish.
Preparation Steps
Getting started is straightforward.
Begin by preheating your oven to the right temperature, ensuring that the feta and tomatoes will cook evenly.
Arrange the feta in a baking dish, surrounded by halved cherry tomatoes, and drizzle with olive oil.
Sprinkling garlic, oregano, salt, and pepper over the top infuses the dish with flavor as it bakes.
The baking process takes about 20-25 minutes, during which the feta softens and the tomatoes blister beautifully.
Serving Suggestions
Once baked, the dish is ready to be garnished with fresh basil.
Serve it warm alongside slices of crusty bread for dipping.
The combination of creamy feta and juicy tomatoes makes for a delightful experience, perfect for gatherings or a cozy night in.
Pairing Options
This baked feta dish pairs wonderfully with a variety of accompaniments.
Consider serving it with a light salad or a selection of olives for a Mediterranean spread.
A glass of crisp white wine can also complement the flavors beautifully, enhancing the overall dining experience.
Why This Dish Works
The beauty of this baked feta with tomatoes lies in its simplicity.
With just a few ingredients, it delivers a burst of flavor that is both comforting and satisfying.
Whether enjoyed as an appetizer or a side, it is sure to impress your guests and become a favorite in your culinary repertoire.
Easy Baked Feta with Tomatoes
This recipe features a block of feta cheese baked with ripe tomatoes, olive oil, and herbs. The baking process enhances the flavors and creates a creamy texture. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 block (200g) feta cheese
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Crusty bread for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dish: In a baking dish, place the block of feta cheese in the center. Surround it with halved cherry tomatoes.
- Add Flavor: Drizzle olive oil over the feta and tomatoes. Sprinkle minced garlic, oregano, salt, and pepper on top.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the feta is soft and the tomatoes are blistered.
- Serve: Remove from the oven and garnish with fresh basil. Serve warm with crusty bread for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 10g
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