Baked Feta with Tomatoes Recipe

This baked feta with tomatoes is a simple yet delicious dish that highlights the creamy texture of feta cheese paired with sweet, roasted tomatoes. It’s perfect as an appetizer or a light main course.

The recipe is easy to follow and requires minimal ingredients, making it a great option for a quick meal or entertaining guests.

Overview of Baked Feta with Tomatoes

This dish brings together the creamy richness of feta cheese and the natural sweetness of roasted cherry tomatoes.

The combination creates a delightful experience, perfect for sharing with friends or enjoying as a cozy meal at home.

With its vibrant colors and inviting aroma, this baked feta dish is sure to impress anyone who tries it.

Ingredients That Shine

The simplicity of the ingredients is one of the highlights of this recipe.

A block of feta cheese serves as the star, while juicy cherry tomatoes add a burst of flavor.

Seasoned with garlic, oregano, and a drizzle of olive oil, the dish is elevated to new heights.

Fresh basil leaves provide a fragrant garnish, enhancing the overall presentation and taste.

Preparation Steps

Getting started with this dish is straightforward and quick.

Begin by preheating your oven, which sets the stage for perfectly baked feta and tomatoes.

Next, arrange the feta in a baking dish, surrounded by the halved cherry tomatoes.

Drizzling olive oil and adding seasonings creates a flavorful base that will infuse the dish as it bakes.

Baking to Perfection

The baking process transforms the feta into a creamy delight while the tomatoes blister and release their juices.

Watching the feta turn golden and slightly melt is a visual treat, indicating that it’s almost ready to serve.

After about 20-25 minutes in the oven, the dish emerges, fragrant and inviting.

Serving Suggestions

Once out of the oven, let the dish cool slightly before garnishing with fresh basil leaves.

This adds a pop of color and freshness, making the dish even more appealing.

Pair it with crusty bread, perfect for dipping into the creamy feta and juicy tomatoes, creating a delightful eating experience.

Enjoying the Experience

This baked feta with tomatoes is not just a meal; it’s an experience that brings warmth and comfort.

Whether served as an appetizer or a light main course, it invites everyone to gather around the table.

With its rich flavors and inviting presentation, this dish is bound to become a favorite for any occasion.

Easy Baked Feta with Tomatoes

This dish features a block of feta cheese baked until soft and golden, surrounded by juicy cherry tomatoes that burst with flavor. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 1 block (200g) feta cheese
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Crusty bread for serving

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a baking dish, place the block of feta cheese in the center. Surround it with the halved cherry tomatoes.
3. Add Seasoning: Drizzle olive oil over the feta and tomatoes. Sprinkle minced garlic, oregano, salt, and pepper evenly over the top.
4. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the feta is soft and the tomatoes are blistered.
5. Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil leaves and serve warm with crusty bread for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 20g
• Protein: 8g
• Carbohydrates: 10g