Baked Vanilla Donut Recipe

These baked vanilla donuts are a healthier alternative to traditional fried donuts, offering a light and fluffy texture. Made with simple ingredients, they are perfect for breakfast or a sweet treat any time of the day.

The recipe is easy to follow and can be customized with various toppings like glaze, sprinkles, or chocolate. Enjoy these delicious donuts fresh out of the oven!

Delightful Texture of Baked Vanilla Donuts

These baked vanilla donuts are a wonderful treat that combines a light and fluffy texture with a rich vanilla flavor. The golden brown exterior is inviting, and the soft interior makes each bite a pleasure.

Unlike their fried counterparts, these donuts offer a healthier option without sacrificing taste. The fluffy texture is achieved through a simple mix of ingredients, resulting in a delightful treat that can be enjoyed at any time of the day.

Quick and Easy Preparation

Preparing these donuts is a breeze, taking only about 30 minutes from start to finish. With a prep time of just 10 minutes and a cook time of 12 minutes, you can have a fresh batch ready in no time.

The process begins with mixing dry ingredients, followed by the wet ingredients, and then combining them to create a smooth batter. This straightforward method makes it easy for anyone to whip up a delicious batch of donuts.

Customizable Toppings

One of the best aspects of these baked vanilla donuts is the variety of toppings available. Whether you prefer a light dusting of powdered sugar, a shiny vanilla glaze, or colorful sprinkles, the options are endless.

Feel free to get creative with your toppings. You can mix and match to suit your taste or the occasion, making these donuts perfect for celebrations or casual breakfasts alike.

Serving Suggestions

These donuts shine when served fresh out of the oven, but they can also be enjoyed later in the day. Pair them with a cup of coffee or tea for a delightful afternoon snack.

For a special touch, consider serving them on a rustic wooden platter, which enhances their inviting appearance and complements the homemade charm of the donuts.

Nutritional Information

Each donut contains approximately 150 calories, making them a relatively guilt-free indulgence. With 5 grams of fat and 2 grams of protein, they can fit into a balanced diet.

These donuts are not just a treat; they can also be a part of a wholesome breakfast when paired with fruits or yogurt, providing a satisfying start to your day.

Perfect for Any Occasion

Whether it’s a weekend brunch, a birthday celebration, or just a cozy evening at home, these baked vanilla donuts are a delightful addition to any occasion.

With their inviting appearance and delicious flavor, they are sure to impress family and friends alike. Enjoy the process of making them and the joy they bring to your table!

Easy Baked Vanilla Donuts

This baked donut recipe yields soft and fluffy donuts that are quick to prepare. The recipe takes about 30 minutes from start to finish and serves 12 donuts.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Optional toppings: powdered sugar, glaze, or sprinkles

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. Combine Wet Ingredients: In another bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
7. Cool and Serve: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Top with your choice of glaze or toppings if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

• Servings: 12 donuts
• Calories: 150kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 23g