Baked Zucchini Casserole Recipe

This baked zucchini casserole is a delicious and healthy dish that showcases the flavors of fresh zucchini. It’s a great way to enjoy this versatile vegetable, combined with cheese and herbs for added flavor.

The recipe is simple to follow and perfect for a side dish or a light main course. You can easily adjust the ingredients to include your favorite cheeses or add in other vegetables.

Overview of Baked Zucchini Casserole

This baked zucchini casserole is a delightful dish that highlights the fresh flavors of zucchini.

It serves as a wonderful side or a light main course, making it a versatile addition to any meal.

The combination of cheese and herbs enhances the natural taste of the zucchini, creating a comforting and satisfying experience.

Ingredients and Preparation

The casserole features a harmonious blend of sliced zucchini, mozzarella, and Parmesan cheeses, topped with crispy breadcrumbs.

The preparation process is straightforward, requiring just a few key ingredients that are likely already in your kitchen.

With a total time of about 45 minutes, including preparation and cooking, this dish is perfect for a weeknight dinner.

Layering the Flavors

To create the perfect casserole, start by tossing the zucchini slices in olive oil, garlic, and seasonings.

Layering is essential; begin with half of the zucchini, followed by a generous sprinkle of both mozzarella and Parmesan cheeses.

Repeat this process to build a flavorful structure that will hold up during baking.

Baking to Perfection

Baking the casserole requires careful attention to timing.

Cover the dish with aluminum foil for the first part of the baking process to ensure the zucchini becomes tender.

After 25 minutes, removing the foil allows the top to achieve that coveted golden brown color, enhancing both the texture and flavor.

Garnishing and Serving Suggestions

Once the casserole is out of the oven, let it cool slightly before garnishing with fresh basil leaves.

This not only adds a pop of color but also a fresh aroma that complements the dish beautifully.

Serve warm, and watch as your guests enjoy the cheesy, comforting layers of this delightful casserole.

Nutrition and Serving Size

This baked zucchini casserole serves 4 to 6 people, making it ideal for family gatherings or casual dinners with friends.

Each serving contains approximately 180 calories, with a balance of protein and healthy fats.

This dish is not only delicious but also a nutritious way to incorporate more vegetables into your diet.

Easy Baked Zucchini Casserole Recipe

This casserole features layers of sliced zucchini baked with cheese, breadcrumbs, and seasonings. It takes about 45 minutes to prepare and cook, serving 4 to 6 people.

Ingredients

• 4 medium zucchinis, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Zucchini: In a large bowl, toss the sliced zucchini with olive oil, garlic, oregano, salt, and pepper until well coated.
3. Layer the Casserole: In a greased baking dish, layer half of the zucchini slices, followed by half of the mozzarella and Parmesan cheeses. Repeat with the remaining zucchini and cheeses.
4. Add Breadcrumbs: Sprinkle the breadcrumbs evenly over the top layer of cheese.
5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the zucchini is tender.
6. Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh basil if desired. Serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 to 6 servings
• Calories: 180kcal
• Fat: 10g
• Protein: 8g
• Carbohydrates: 15g