Banana Pancakes Recipe

These banana pancakes are a delicious and easy breakfast option, perfect for using up ripe bananas. Fluffy and naturally sweetened, they make for a satisfying start to your day.

The recipe is simple and requires basic ingredients, making it a great choice for both beginners and experienced cooks. You can customize them with nuts, chocolate chips, or berries if desired.

Creating the Perfect Pancake Batter

To achieve that light and fluffy texture, start by mixing your dry ingredients thoroughly. Combine all-purpose flour, baking powder, baking soda, and a pinch of salt in a large bowl. This ensures even distribution of the leavening agents, which is key to fluffy pancakes.

In a separate bowl, mash your ripe bananas until smooth. The natural sweetness and moisture from the bananas will enhance the flavor of your pancakes. Once mashed, add milk, an egg, melted butter, and vanilla extract. Mix these wet ingredients until well combined, creating a rich and flavorful base for your batter.

Combining Ingredients for Fluffiness

When it’s time to bring the wet and dry ingredients together, do so gently. Pour the banana mixture into the bowl of dry ingredients and stir just until combined. It’s perfectly fine if the batter remains slightly lumpy; overmixing can lead to dense pancakes.

Let the batter rest for a few minutes. This brief pause allows the flour to hydrate fully and the leavening agents to activate, contributing to that desired fluffiness.

Cooking Techniques for Golden Brown Pancakes

Heat a non-stick skillet or griddle over medium heat, adding a small amount of butter or oil to prevent sticking. Once the surface is hot, pour about 1/4 cup of batter for each pancake. Watch for bubbles to form on the surface; this is a sign that it’s time to flip.

Cook until both sides are golden brown. The perfect pancake should have a slight crisp on the outside while remaining soft and fluffy inside. Adjust the heat as necessary to avoid burning.

Serving Suggestions for a Delicious Breakfast

Once your pancakes are cooked, it’s time to serve them up! Stack the pancakes high on a plate and top with fresh banana slices. A generous drizzle of maple syrup adds sweetness and enhances the overall flavor.

For an extra touch, consider adding a sprinkle of nuts or a dollop of yogurt. These toppings not only add flavor but also texture, making each bite more enjoyable.

Creating a Cozy Breakfast Scene

The presentation of your pancakes can elevate the entire breakfast experience. Arrange the pancakes on a rustic wooden table, with a small bowl of fresh bananas and a bottle of syrup nearby. This setup creates a warm and inviting atmosphere, perfect for a leisurely morning.

Consider using colorful plates or adding a few sprigs of mint for a pop of color. The visual appeal of your breakfast can make it even more enticing, encouraging everyone to dig in!

Nutrition and Enjoyment

These banana pancakes are not only delicious but also provide a satisfying start to your day. Each serving contains a balance of carbohydrates, protein, and healthy fats, making them a wholesome breakfast option.

With just a few simple ingredients, you can create a meal that is both nutritious and enjoyable. Whether you’re serving them to family or enjoying them solo, these pancakes are sure to please.

Fluffy Banana Pancakes Recipe

This banana pancake recipe features mashed ripe bananas mixed into a fluffy batter, resulting in pancakes that are light and flavorful. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 ripe bananas, mashed
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk (or non-dairy alternative)
• 1 large egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract
• Additional butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the mashed bananas, milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
4. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, sliced bananas, or nuts.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 pancakes
• Calories: 180kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 25g