Cheesy Scalloped Zucchini with Tomatoes

This cheesy scalloped zucchini dish combines tender zucchini slices with juicy tomatoes and a creamy cheese sauce. It’s a delightful side dish that showcases the flavors of summer vegetables.

The recipe is simple and can be prepared in under an hour, making it a perfect addition to any meal.

Overview of Cheesy Scalloped Zucchini and Tomatoes

This delightful dish brings together the freshness of summer vegetables in a warm, comforting format.

With layers of tender zucchini and juicy tomatoes, it creates a beautiful presentation that is both inviting and appetizing.

The golden, crispy breadcrumb topping adds a satisfying crunch, making it a perfect side for any meal.

Ingredients That Shine

The key to this dish lies in its simple yet vibrant ingredients.

Fresh zucchini and ripe tomatoes form the base, while a blend of mozzarella and Parmesan cheese creates a creamy, rich flavor.

Seasonings like garlic and onion powder enhance the taste, while breadcrumbs provide that essential crispy finish.

Preparation Steps

Preparing this dish is straightforward and quick, making it a great option for busy weeknights.

Start by slicing the zucchini and tomatoes, ensuring even layers for a consistent cook.

Greasing the baking dish with olive oil helps the dish to brown beautifully in the oven.

Baking to Perfection

Once layered, the dish is covered with aluminum foil to allow for even cooking.

Baking it first covered helps the vegetables to soften and the flavors to meld together.

Removing the foil towards the end allows the top to crisp up, creating that golden crust that everyone loves.

Serving Suggestions

This cheesy scalloped zucchini and tomatoes dish is best enjoyed warm, right out of the oven.

Garnishing with fresh basil not only adds a pop of color but also enhances the overall flavor profile.

Serve it alongside grilled meats or as a standalone vegetarian option for a satisfying meal.

Why This Dish is a Must-Try

This recipe is a fantastic way to showcase seasonal produce, making it a great addition to summer gatherings.

Its comforting nature and delicious taste will surely impress family and friends alike.

Plus, the ease of preparation means you can enjoy more time with loved ones while still serving a delicious dish.

Easy Cheesy Scalloped Zucchini Recipe

This dish features layers of thinly sliced zucchini and tomatoes baked in a creamy cheese sauce, topped with breadcrumbs for a crispy finish. It serves 4 people and is a great way to enjoy fresh produce.

Ingredients

• 4 medium zucchinis, thinly sliced
• 12 medium tomatoes, sliced
• 2 cups shredded mozzarella cheese
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with olive oil.
3. Layer the Vegetables: Arrange half of the zucchini slices in the bottom of the dish, followed by half of the tomato slices. Sprinkle with salt, pepper, garlic powder, and onion powder.
4. Add Cheese: Sprinkle half of the mozzarella and Parmesan cheese over the vegetables.
5. Repeat Layers: Repeat the layering process with the remaining zucchini, tomatoes, and cheeses.
6. Pour Cream: Pour the heavy cream evenly over the layered vegetables and cheeses.
7. Top with Breadcrumbs: In a small bowl, mix breadcrumbs with olive oil and sprinkle over the top of the dish.
8. Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
9. Serve: Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 4 servings
• Calories: 320kcal
• Fat: 22g
• Protein: 15g
• Carbohydrates: 18g