Chewy Pumpkin Oatmeal Cookies Recipe

These chewy pumpkin oatmeal cookies are a delightful fall treat, combining the warm flavors of pumpkin and spices with the wholesome goodness of oats. Perfect for snacking or sharing, they are easy to make and sure to please everyone.

The recipe is straightforward and requires basic baking techniques. You can customize the cookies by adding nuts, chocolate chips, or dried fruits to enhance their flavor.

Seasonal Delight: Pumpkin Oatmeal Cookies

As the leaves change color and the air turns crisp, there’s nothing quite like the aroma of freshly baked cookies to evoke the spirit of fall.

These pumpkin oatmeal cookies are a perfect representation of the season, combining the comforting flavors of pumpkin and warm spices.

With their chewy texture and golden hue, they are not just a treat for the taste buds but also a feast for the eyes.

Texture and Flavor Profile

The unique chewy texture of these cookies comes from the combination of rolled oats and pumpkin puree.

Each bite offers a delightful contrast between the soft cookie and the occasional crunch of chocolate chips.

A sprinkle of cinnamon adds warmth, making these cookies an inviting option for any gathering.

Quick and Easy Baking

One of the best aspects of this recipe is its simplicity.

In just about 30 minutes, you can whip up a batch of these cookies, making them an ideal choice for both novice bakers and seasoned pros.

With straightforward steps and common ingredients, you can easily have these cookies ready for sharing or enjoying at home.

Customizing Your Cookies

While the classic version features chocolate chips, there are endless possibilities for customization.

Consider adding nuts for a crunchy texture or dried fruits for a hint of sweetness.

These variations can enhance the flavor profile and make each batch uniquely yours.

Perfect for Any Occasion

Whether you’re hosting a fall gathering or simply enjoying a cozy evening at home, these cookies fit the bill.

Their warm flavors and inviting aroma create a comforting atmosphere, perfect for sharing with family and friends.

Serve them alongside a warm beverage for an extra touch of seasonal charm.

Serving Suggestions and Storage

Once baked, these cookies can be stored in an airtight container to maintain their freshness.

They also make for a delightful gift when packaged nicely, spreading the joy of the season.

Enjoy them warm from the oven or at room temperature, and watch as they become a favorite treat in your home.

Delicious Pumpkin Oatmeal Cookies

These cookies feature a soft and chewy texture, enriched with pumpkin puree and flavored with cinnamon and nutmeg. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups rolled oats
• 1/2 cup chocolate chips or nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats and optional chocolate chips or nuts.
5. Scoop Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 18g