This chocolate glazed donut cake combines the delightful flavors of donuts and cake into one delicious dessert. It’s perfect for celebrations or a sweet treat any time of the day.
The recipe is simple and uses common ingredients, making it easy to prepare. You can customize the toppings to your liking, adding sprinkles or nuts for extra texture.
Delicious Chocolate Donut Cake
This delightful cake brings together the rich flavors of chocolate and the soft, fluffy texture reminiscent of classic donuts.
With its glossy chocolate glaze and colorful sprinkles, it’s a feast for both the eyes and the palate.
Perfect for celebrations or a sweet indulgence any time, this cake is sure to impress.
Moist and Fluffy Texture
The base of this cake is crafted to be moist and fluffy, ensuring each bite melts in your mouth.
The combination of all-purpose flour and cocoa powder creates a rich chocolate flavor that pairs beautifully with the sweet glaze.
Every slice reveals a tender crumb, making it a delightful treat for any occasion.
Rich Chocolate Glaze
The star of the show is undoubtedly the chocolate glaze.
This luscious topping not only adds a glossy finish but also enhances the overall flavor profile of the cake.
As it drips slightly down the sides, it creates an inviting look that beckons you to take a slice.
Customizable Toppings
While the colorful sprinkles add a festive touch, you can easily customize the toppings to suit your preferences.
Chopped nuts or even a drizzle of caramel can elevate the cake further, adding texture and flavor contrasts.
Feel free to get creative and make it your own!
Perfect for Any Occasion
This chocolate glazed donut cake is versatile enough for any gathering, from birthday parties to casual get-togethers.
Its appealing presentation and delicious taste make it a crowd-pleaser.
Serve it alongside coffee or tea for a delightful afternoon treat.
Serving Suggestions
When it comes to serving, a simple slice is all you need to enjoy this cake.
Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Don’t forget to have a fork ready, as you’ll want to savor every bite of this delightful dessert!
Delicious Chocolate Donut Cake
This cake features a moist and fluffy chocolate base, topped with a rich chocolate glaze that mimics the taste of classic donuts. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- 1/2 teaspoon vanilla extract for glaze
- Sprinkles or chopped nuts for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Cake: Once the cake is cool, pour the glaze over the top, allowing it to drip down the sides. Add sprinkles or nuts if desired.
- Serve: Slice the cake and serve it as a delightful dessert or snack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
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