Chocolate Glazed Donut Snaps Recipe

These chocolate glazed donut snaps are a delightful treat that combines the classic flavors of donuts with a fun, bite-sized twist. Perfect for parties or a sweet snack, they are easy to make and sure to please any crowd.

The recipe is simple and uses common ingredients, making it accessible for bakers of all skill levels. You can customize the toppings to suit your taste, whether you prefer sprinkles, nuts, or a drizzle of caramel.

Delightful Chocolate Glazed Treats

Chocolate glazed donut snaps are a charming twist on traditional donuts, offering a bite-sized experience that is perfect for any occasion.

These mini delights are not just visually appealing with their shiny chocolate coating and colorful sprinkles, but they also deliver a satisfying taste that will please any palate.

Whether for a party, a casual gathering, or simply a sweet snack at home, these treats are sure to impress. Their small size makes them ideal for sharing, allowing everyone to enjoy a taste without overindulging.

Quick and Simple Baking Process

Creating these donut snaps is a straightforward process that can be completed in about 30 minutes.

With just a few common ingredients, even novice bakers can whip up a batch with ease. The preparation involves mixing dry and wet ingredients separately before combining them, ensuring a smooth batter.

Once the batter is ready, it’s simply a matter of filling the mini donut pan and baking until golden. The result is a batch of perfectly shaped mini donuts that are ready for glazing.

Glazing and Topping Options

The chocolate glaze is the star of this recipe, providing a rich and indulgent finish to the baked donuts.

Melted chocolate chips create a smooth coating that can be easily applied by dipping the tops of the cooled donuts. This step is where creativity can shine, as various toppings can be added before the glaze sets.

Colorful sprinkles, crushed nuts, or even a drizzle of caramel can enhance the visual appeal and flavor profile, allowing each batch to be unique. The choice of toppings can cater to different tastes and preferences.

Perfect for Any Occasion

These chocolate glazed donut snaps are versatile enough for any event.

They can be served at birthday parties, holiday gatherings, or simply as a delightful treat for family and friends. Their bite-sized nature makes them easy to grab and enjoy, making them a hit among guests of all ages.

With their appealing appearance and delicious taste, these mini donuts can elevate any dessert table, adding a touch of charm and sweetness to the occasion.

Storage and Freshness

To maintain their freshness, it’s best to store the chocolate glazed donut snaps in an airtight container.

This will help preserve their texture and flavor, allowing you to enjoy them for days after baking. They can also be frozen for longer storage, making them a convenient treat to have on hand.

When ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave for a few seconds for that fresh-baked taste.

Nutrition Information

Each chocolate glazed donut snap is a delightful treat at just 80 calories, making them a guilt-free indulgence.

With 4 grams of fat and 1 gram of protein, they offer a sweet option without overwhelming your daily nutritional goals. Their small size allows for portion control, making it easy to enjoy a few without overdoing it.

These mini donuts are a perfect blend of sweetness and satisfaction, making them a delightful addition to any dessert repertoire.

Quick and Easy Chocolate Glazed Donut Snaps

These donut snaps are mini donuts coated in a rich chocolate glaze. The recipe yields about 24 pieces and takes approximately 30 minutes from start to finish.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup chocolate chips for glazing
• Sprinkles or nuts for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini donut pan.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill the Pan: Spoon the batter into the mini donut pan, filling each cavity about 2/3 full.
6. Bake: Bake for 8-10 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean.
7. Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
8. Prepare the Glaze: Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
9. Glaze the Donuts: Dip the tops of the cooled donuts into the melted chocolate glaze, allowing excess to drip off.
10. Add Toppings: If desired, sprinkle with toppings before the glaze sets.
11. Serve: Enjoy your chocolate glazed donut snaps fresh or store them in an airtight container.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

• Servings: 24 donut snaps
• Calories: 80kcal
• Fat: 4g
• Protein: 1g
• Carbohydrates: 10g