Classic 90s Style Glazed Donuts Recipe

These classic glazed donuts capture the nostalgic flavors of 90s donut shops. Soft, fluffy, and coated in a sweet glaze, they are perfect for breakfast or a sweet treat any time of the day.

This recipe is simple and requires basic ingredients. You can easily customize the toppings or fillings to recreate your favorite donut shop experience at home.

The Allure of Glazed Donuts

Glazed donuts have a unique charm that draws people in, evoking memories of cozy mornings and sweet indulgences. Their shiny, sweet coating glistens under soft lighting, making them irresistible.

These treats are not just visually appealing; they also offer a delightful texture. The golden brown exterior gives way to a fluffy interior, creating a perfect balance that satisfies the palate. Whether enjoyed with coffee or as a standalone snack, glazed donuts are a timeless favorite.

Creating the Perfect Dough

The foundation of any great donut lies in its dough. A rich mixture of flour, sugar, and a hint of nutmeg creates a flavorful base that is both soft and airy. The process begins by combining dry ingredients, ensuring an even distribution of flavors.

Once the dry ingredients are mixed, the wet components, including milk and eggs, are added. This combination is crucial for achieving that light and fluffy texture. The dough should be kneaded just enough to bring it together, avoiding overworking it to keep the donuts tender.

Frying to Golden Perfection

Frying is where the magic happens. The dough is cut into perfect rings and carefully lowered into hot oil. This step requires attention, as the temperature must be just right to achieve that golden brown color without burning.

Each donut takes only a couple of minutes on each side to reach the desired doneness. Once fried, they are placed on paper towels to absorb excess oil, ensuring a delightful texture that is not greasy.

The Sweet Glaze

The final touch is the glaze, which transforms these donuts into a sweet masterpiece. A simple mixture of powdered sugar, milk, and vanilla creates a smooth coating that enhances the flavor without overpowering it.

Dipping the warm donuts into the glaze allows it to adhere perfectly, creating a shiny finish that is visually appealing. Allowing the excess glaze to drip off ensures that each bite is just the right amount of sweetness.

Serving Suggestions

These glazed donuts can be enjoyed warm or at room temperature, making them versatile for any occasion. They are perfect for breakfast, brunch, or as a sweet treat throughout the day.

For those looking to add a personal touch, consider customizing the toppings. Sprinkles, chocolate drizzle, or even a dusting of cinnamon sugar can elevate the experience, making each donut unique.

Storing Your Donuts

While these donuts are best enjoyed fresh, they can be stored in an airtight container for a few days. This allows you to savor the deliciousness even after the initial batch has been made.

Reheating them briefly in the microwave can restore some of their original softness, making them a delightful treat any time you crave something sweet.

Homemade Glazed Donuts Recipe

These donuts are made from a rich dough that is fried until golden brown and then dipped in a sweet glaze. The recipe takes about 1 hour from start to finish and yields about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix milk, eggs, and melted butter. Combine wet and dry ingredients until a dough forms.
2. Roll and Cut: On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter to cut out donuts and holes.
3. Fry the Donuts: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
4. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
5. Glaze the Donuts: Dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set.
6. Serve: Enjoy the donuts warm or at room temperature. They are best eaten fresh but can be stored in an airtight container for a few days.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 210kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 28g