This Dutch baby pancake is a delicious and fluffy breakfast option that puffs up beautifully in the oven. Made with simple ingredients like eggs, flour, and milk, it’s easy to prepare and perfect for serving a small group.
The recipe is straightforward and requires minimal effort, making it a great choice for a weekend brunch or a special breakfast treat.
What is a Dutch Baby Pancake?
The Dutch baby pancake is a delightful breakfast dish that has gained popularity for its unique texture and ease of preparation.
Unlike traditional pancakes, this dish is baked in the oven, resulting in a fluffy, airy structure that puffs up beautifully.
Its crispy edges and soft center make it a favorite for brunch gatherings or special occasions.
Served warm, it is often topped with powdered sugar, fresh fruit, or a drizzle of syrup, making it both visually appealing and delicious.
Ingredients You’ll Need
To create this scrumptious pancake, you will need a few simple ingredients that are likely already in your kitchen.
The base consists of eggs, all-purpose flour, and milk, which combine to form a smooth batter.
A pinch of salt enhances the flavor, while unsalted butter adds richness and helps achieve that golden-brown crust.
For serving, powdered sugar and fresh berries are popular choices, adding a touch of sweetness and color to the dish.
Preparation Steps
Preparing a Dutch baby pancake is straightforward and quick.
Start by preheating your oven to 425°F (220°C) to ensure it’s hot enough for the pancake to puff up.
Next, blend the eggs, flour, milk, and salt until smooth.
While the batter is being prepared, melt the butter in an 8×8 inch baking dish in the oven.
Once melted, pour the batter over the butter and return it to the oven to bake until it’s puffed and golden, which takes about 20-25 minutes.
Serving Suggestions
Once your Dutch baby pancake is baked to perfection, it’s time to serve!
Dust it generously with powdered sugar for a sweet finish.
Top it with fresh berries like strawberries, blueberries, or raspberries for a burst of flavor and color.
A drizzle of maple syrup adds a delightful sweetness that complements the pancake’s airy texture.
Slice it into wedges and serve immediately for the best experience.
Why Choose a Dutch Baby Pancake?
This dish is not only delicious but also versatile.
It can be customized with various toppings, from fruits to nuts, or even savory options like cheese and herbs.
Its simplicity makes it an ideal choice for both experienced cooks and beginners alike.
Plus, it’s a fantastic way to impress guests at brunch without spending hours in the kitchen.
Nutrition Information
For those mindful of their dietary choices, a serving of this Dutch baby pancake contains approximately 150 calories.
It offers a balance of carbohydrates, protein, and fat, making it a satisfying breakfast option.
With just 7 grams of fat and 6 grams of protein per serving, it can fit well into a balanced diet, especially when paired with fresh fruit.
Easy Dutch Baby Pancake Recipe
This Dutch baby pancake is baked in an 8×8 inch dish, resulting in a light and airy texture. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar for serving
- Fresh fruit or syrup for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Blend the Batter: In a blender, combine the eggs, flour, milk, and salt. Blend until smooth and well combined.
- Melt the Butter: Place the butter in an 8×8 inch baking dish and put it in the preheated oven until melted.
- Pour the Batter: Once the butter is melted, carefully remove the dish from the oven and pour the batter over the melted butter.
- Bake: Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Serve: Remove from the oven, dust with powdered sugar, and top with fresh fruit or syrup if desired. Slice and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 18g
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