Classic Fried Donut Recipe

These classic fried donuts are a delightful treat, perfect for breakfast or dessert. Made with simple ingredients, they are light, fluffy, and can be customized with various glazes and toppings.

The recipe is straightforward and involves basic frying techniques. You can easily add flavors like vanilla or nutmeg to the dough for a personal touch.

Homemade Fried Donuts

Fried donuts are a beloved treat that brings warmth and comfort to any breakfast table. Their fluffy texture and golden brown exterior make them irresistible, especially when dusted with powdered sugar or drizzled with a rich chocolate glaze.

The process of making these delightful donuts is straightforward. With just a few simple ingredients, you can create a batch that yields about 12 delicious pieces. The dough can be customized with various flavors, allowing you to put your unique spin on this classic recipe.

Ingredients for Success

To achieve the perfect donut, start with quality ingredients. The foundation includes all-purpose flour, granulated sugar, and baking powder, which work together to create a light and airy texture.

Don’t forget the eggs and milk, which add richness and moisture to the dough. A hint of ground nutmeg can elevate the flavor profile, giving the donuts a warm, aromatic touch. Finally, vegetable oil is essential for frying, ensuring that the donuts cook evenly and develop that coveted golden color.

Preparing the Dough

The first step in crafting these donuts is preparing the dough. Begin by whisking together the dry ingredients in a large bowl. This ensures that the baking powder and salt are evenly distributed throughout the mixture.

In a separate bowl, combine the wet ingredients, including milk, eggs, and melted butter. Once mixed, pour the wet ingredients into the dry mixture and stir gently. Be careful not to overmix; a light hand will help maintain the donuts’ fluffy texture.

Shaping and Frying

Once the dough is ready, it’s time to roll and cut it into donut shapes. On a floured surface, roll the dough to about half an inch thick. Use a donut cutter or two round cutters to create the classic shape, ensuring to save the holes for a tasty treat as well.

Heat vegetable oil in a deep pot or fryer to the ideal frying temperature of 350°F (175°C). Carefully drop the donuts into the hot oil, frying them for about 1-2 minutes on each side until they turn a beautiful golden brown. Use a slotted spoon to remove them, allowing excess oil to drain on paper towels.

Finishing Touches

While the donuts are still warm, it’s time to add the finishing touches. A generous dusting of powdered sugar can create a simple yet delightful coating. For those who prefer a sweeter option, dipping the donuts in chocolate glaze or icing them with colorful sprinkles can add a fun and festive flair.

Pairing these freshly fried donuts with a warm cup of coffee enhances the cozy breakfast experience. The combination of flavors and textures creates a delightful treat that is perfect for sharing or enjoying on your own.

Enjoying Your Creation

Once your donuts are ready, take a moment to appreciate the fruits of your labor. The aroma of freshly fried donuts fills the air, inviting everyone to gather around the table. Serve them warm for the best experience, and watch as smiles light up the faces of those who indulge.

These homemade fried donuts are not just a breakfast item; they can also be a sweet addition to any dessert table. Their versatility allows for endless variations, making them a delightful treat for any occasion.

Homemade Fried Donuts

These fried donuts are made from a sweet dough that is deep-fried until golden brown. The recipe takes about 1 hour from start to finish and yields about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg (optional)
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Vegetable oil for frying
• Powdered sugar or glaze for topping

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the milk, eggs, and melted butter.
2. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
3. Roll and Cut: On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out the donuts and holes.
4. Heat Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
5. Fry Donuts: Carefully drop the donuts into the hot oil, a few at a time. Fry for about 1-2 minutes on each side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
6. Glaze or Dust: While still warm, dust with powdered sugar or dip in your favorite glaze.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 180kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 27g