Classic Glazed Donut Recipe

These classic glazed donuts are a delightful treat, perfect for breakfast or a sweet snack. Soft, fluffy, and coated with a sweet glaze, they are sure to satisfy your cravings.

The recipe is simple and requires basic ingredients, making it easy to whip up a batch at home. You can also customize them with various toppings or fillings to suit your taste.

Creating the Perfect Donut Experience

Donuts have a special place in the hearts of many, serving as a delightful treat for breakfast or a sweet snack. Their soft and fluffy texture, combined with a shiny glaze, makes them irresistible.

The beauty of homemade donuts lies in their simplicity. With just a few basic ingredients, anyone can whip up a batch that rivals those from a bakery.

Customization is key; whether you prefer sprinkles, chocolate, or a plain glaze, the options are endless.

The Art of Homemade Glazed Donuts

Crafting your own glazed donuts can be a rewarding experience. This recipe yields light and airy donuts that are fried to a perfect golden brown, finished with a sweet glaze that adds a delightful touch.

The entire process takes about an hour, including frying time, making it an achievable project for any home cook.

With approximately 12 donuts per batch, there’s plenty to share—or to keep all to yourself!

Essential Ingredients for Success

To create these delicious treats, gather a few essential ingredients. All-purpose flour, granulated sugar, and baking powder form the base of the dough.

Adding a hint of ground nutmeg elevates the flavor, while milk, eggs, and melted butter contribute to the rich texture.

For the glaze, powdered sugar combined with milk and vanilla extract creates a sweet finish that perfectly complements the donuts.

Step-by-Step Process

The journey to perfect donuts begins with preparing the dough. Mixing the dry ingredients with the wet ones creates a smooth, cohesive mixture.

Kneading the dough gently ensures a soft texture, which is crucial for that melt-in-your-mouth experience.

Once rolled out and cut into shapes, the donuts are ready for frying. Watching them bubble and brown in hot oil is a satisfying sight!

Frying and Glazing: The Final Touches

Frying the donuts requires careful attention to temperature. At 350°F (175°C), they cook quickly, turning golden brown in just a couple of minutes.

After frying, letting them drain on paper towels helps remove excess oil, ensuring a lighter bite.

The final step is dipping the warm donuts into the glaze, allowing the sweet coating to set. This is where the magic happens!

Serving and Enjoying Your Donuts

Once the glaze has set, the donuts are ready to be enjoyed. They can be served fresh, still warm from the fryer, or stored in an airtight container for later.

The inviting aroma of freshly made donuts will fill your kitchen, creating a cozy atmosphere that beckons everyone to indulge.

Whether shared with family or savored alone, these homemade glazed donuts are sure to bring joy to any occasion.

Homemade Glazed Donuts

This donut recipe yields light and airy donuts that are fried to golden perfection and finished with a sweet glaze. The entire process takes about 1 hour, including frying time, and makes approximately 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Instructions

1. Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix milk, eggs, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.
2. Knead the Dough: Turn the dough onto a floured surface and knead gently until smooth. Roll out to about 1/2 inch thickness and cut out donut shapes using a donut cutter or two round cutters.
3. Fry the Donuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
4. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.
5. Serve: Let the glazed donuts sit on a wire rack until the glaze sets. Enjoy fresh or store in an airtight container.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 210kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 32g