Classic Glazed Donut Recipe

These classic glazed donuts are a delightful treat that can be enjoyed any time of the day. With a soft, fluffy texture and a sweet glaze, they are perfect for breakfast or as a snack.

The recipe is simple and requires basic ingredients. You can customize them with different toppings or fillings to suit your taste.

Creating the Perfect Glazed Donuts

Homemade glazed donuts are a delightful addition to any breakfast table. Their soft, fluffy texture combined with a sweet glaze makes them irresistible.

These treats can be enjoyed at any time, whether as a morning pick-me-up or a sweet afternoon snack. The beauty of making them at home lies in the ability to customize flavors and toppings to suit your preferences.

Ingredients for Success

To achieve that perfect donut, you’ll need a few basic ingredients. Flour, sugar, baking powder, and eggs form the foundation of this recipe.

Don’t forget the milk and melted butter, which contribute to the donuts’ moistness. A hint of nutmeg adds a warm spice that elevates the flavor profile. For the glaze, powdered sugar, milk, and vanilla extract combine to create a sweet finish that complements the donuts beautifully.

The Art of Preparation

Preparing the dough is a straightforward process. Start by mixing the dry ingredients in one bowl and the wet ingredients in another.

Once combined, the dough should be rolled out and cut into classic donut shapes. This step is crucial for achieving the right texture and size. The dough should be about half an inch thick for optimal frying.

Frying to Golden Perfection

Heating the oil to the right temperature is essential for frying donuts. Aim for 375°F (190°C) to ensure they cook evenly and develop a beautiful golden color.

Carefully drop the donuts into the hot oil, frying them for about one to two minutes on each side. Once they are golden brown, remove them and let them drain on paper towels to absorb excess oil.

Glazing for Sweetness

The final touch is the glaze, which is what makes these donuts truly special. Whisk together powdered sugar, milk, and vanilla extract until smooth.

While the donuts are still warm, dip them into the glaze, allowing any excess to drip off. This step ensures a perfect coating that enhances the overall flavor.

Serving Suggestions

These glazed donuts are best enjoyed fresh, either warm or at room temperature.

For a fun twist, consider adding colorful sprinkles or other toppings to make them visually appealing. Pairing them with a cup of coffee creates a cozy breakfast scene that is hard to resist.

Easy Homemade Donuts

This donut recipe yields light and airy donuts that are fried to golden perfection and coated in a sweet glaze. The preparation takes about 1 hour, including frying time, and makes about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix milk, eggs, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.
2. Roll Out the Dough: Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Use a donut cutter to cut out donut shapes.
3. Heat the Oil: In a deep pot, heat vegetable oil to 375°F (190°C). Carefully drop the donuts into the hot oil, frying a few at a time until golden brown, about 1-2 minutes per side.
4. Drain and Cool: Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly.
5. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.
6. Serve: Enjoy the glazed donuts warm or at room temperature. Store any leftovers in an airtight container.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 210kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 30g