Classic Glazed Donut Recipe

These classic glazed donuts are a delightful treat that can be enjoyed any time of the day. With a soft, fluffy texture and a sweet glaze, they are perfect for breakfast or as a snack.

This recipe is straightforward and requires basic ingredients. You can customize the glaze with different flavors or toppings to suit your taste.

The Allure of Freshly Glazed Donuts

Freshly glazed donuts are a sight to behold, with their shiny, sweet surface inviting anyone to take a bite. These treats boast a light golden color, perfectly round shape, and a delightful glaze that glistens in the light.

Each donut can be adorned with colorful sprinkles, adding a playful touch that appeals to both children and adults alike. The rustic wooden table in the background enhances the homemade feel, making these donuts not just a dessert but a comforting experience.

Creating the Perfect Dough

The foundation of any great donut lies in its dough. A simple mixture of all-purpose flour, sugar, and a few other basic ingredients creates a soft and fluffy texture that melts in your mouth.

Incorporating eggs and milk into the dough adds richness, while a hint of nutmeg provides a subtle warmth. The dough is rolled out and shaped into perfect circles, ready to be transformed into golden delights.

Frying to Golden Perfection

Frying is where the magic happens. The dough is carefully placed in hot vegetable oil, sizzling as it cooks to a beautiful golden brown.

Each batch takes only a couple of minutes on each side, and the aroma that fills the kitchen is simply irresistible. Once fried, the donuts are drained on paper towels, ensuring they maintain their lightness without excess oil.

The Sweet Glaze

The glaze is what truly elevates these donuts. A simple mixture of powdered sugar, milk, and vanilla extract creates a smooth, sweet coating that clings perfectly to the warm donuts.

Dipping each donut into the glaze allows it to soak up the sweetness, with any excess dripping off to create a glossy finish. This step is crucial, as it transforms the donuts from delicious to utterly irresistible.

Serving Suggestions

Once glazed, these donuts can be enjoyed immediately, still warm from the fryer. They are perfect for breakfast, an afternoon snack, or even as a dessert after dinner.

For those looking to add a personal touch, consider experimenting with different toppings or flavors for the glaze. From chocolate to maple, the possibilities are endless, allowing everyone to find their favorite version.

Storing and Enjoying

While these donuts are best enjoyed fresh, they can be stored in an airtight container for a few days.

Reheating them briefly in the microwave can bring back some of their original warmth and softness, making them a delightful treat any time of day. Whether shared with family or savored alone, these glazed donuts are sure to bring joy with every bite.

Homemade Glazed Donuts Recipe

These donuts are made from a simple dough that is fried until golden brown and then coated in a sweet glaze. The recipe takes about 1 hour from start to finish and yields about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed.
2. Shape the Donuts: Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Use a donut cutter to cut out the donuts and holes.
3. Fry the Donuts: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
4. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
5. Glaze the Donuts: Dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set.
6. Serve: Enjoy the donuts fresh, or store them in an airtight container for a few days.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 210kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 32g