Classic Glazed Donut Recipe

These classic glazed donuts are a delightful treat that can be enjoyed at any time of the day. Made with simple ingredients, they are soft, fluffy, and topped with a sweet glaze that makes them irresistible.

This recipe is straightforward and perfect for both novice and experienced bakers. You can customize the donuts with various toppings or fillings to suit your taste.

Creating the Perfect Glazed Donuts

Making glazed donuts at home is a delightful experience that brings warmth and sweetness into your kitchen. The process begins with a simple dough that transforms into fluffy, golden treats once fried.

These donuts are not just a dessert; they can brighten up any moment of your day. Whether it’s breakfast, an afternoon snack, or a late-night indulgence, they are sure to satisfy your cravings.

With just a few basic ingredients, you can create a batch that yields about 12 delicious donuts. The combination of flour, sugar, and a hint of nutmeg gives these treats their classic flavor profile, while the sweet glaze adds that irresistible finish.

Essential Ingredients for Success

The beauty of homemade glazed donuts lies in their simplicity. You’ll need all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg to create the dough.

For the wet ingredients, milk, eggs, and melted butter come together to form a rich batter. The frying oil is crucial for achieving that perfect golden brown exterior, while powdered sugar, milk, and vanilla extract combine to create the sweet glaze that tops off each donut.

These ingredients are commonly found in most kitchens, making this recipe accessible for everyone.

The Frying Process

Frying the donuts is where the magic happens. Once your dough is prepared and rolled out, cutting the donuts into shape is an exciting step.

Heat oil in a deep pot to the right temperature, around 350°F (175°C). Carefully drop the donuts into the hot oil, ensuring not to overcrowd the pot. Frying them for about 1-2 minutes on each side will yield that perfect golden color.

It’s essential to monitor the frying process closely to avoid overcooking, which can lead to a less desirable texture.

Making the Sweet Glaze

While the donuts cool slightly after frying, it’s time to prepare the glaze. In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

This glaze is what makes the donuts shine and adds that sweet touch that everyone loves.

Once the donuts have cooled just enough, dip the tops into the glaze and allow it to set. The result is a beautiful, shiny finish that enhances the overall appeal of your homemade treats.

Serving Suggestions

These glazed donuts are best enjoyed fresh, either warm or at room temperature. Pair them with a steaming cup of coffee for a cozy experience that feels like a warm hug.

They also make for a delightful addition to brunch gatherings or casual get-togethers with friends and family.

Consider serving them alongside fresh fruit or a selection of other pastries for a delightful spread that caters to various tastes.

Storing Your Donuts

If you happen to have any leftovers, storing them properly will help maintain their freshness. Place the glazed donuts in an airtight container at room temperature for up to two days.

For longer storage, consider freezing them without glaze. When you’re ready to enjoy, simply thaw and glaze them for a fresh taste.

Homemade glazed donuts are a treat that can easily become a cherished tradition in your home. Enjoy the process and the delicious results!

Easy Homemade Donuts Recipe

These donuts are made from a simple dough that is fried until golden brown and then coated in a sweet glaze. The recipe takes about 1 hour from start to finish and yields about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the milk, eggs, and melted butter. Combine the wet and dry ingredients until a dough forms.
2. Roll Out the Dough: On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter to cut out the donuts and holes.
3. Heat Oil: In a deep pot, heat oil to 350°F (175°C). Carefully drop the donuts into the hot oil, frying a few at a time until golden brown, about 1-2 minutes per side.
4. Make the Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
5. Glaze the Donuts: Once the donuts are fried, let them cool slightly, then dip the tops into the glaze. Allow the glaze to set before serving.
6. Serve: Enjoy the donuts warm or at room temperature with your favorite beverage.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 200kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 25g