Classic Glazed Donut Recipe

This classic glazed donut recipe is perfect for making soft and fluffy donuts at home. With simple ingredients like flour, sugar, and yeast, you can create delicious treats that are perfect for breakfast or a sweet snack.

The recipe is straightforward and requires basic frying techniques. You can customize the glaze with different flavors or toppings to suit your taste.

Visual Appeal of Glazed Donuts

The sight of freshly made glazed donuts is enough to make anyone’s mouth water. Their golden-brown color glistens under the light, showcasing the shiny glaze that coats each one.

Arranged neatly on a plate, these donuts are not just a treat for the taste buds but also a feast for the eyes. A few of them are adorned with colorful sprinkles, adding a playful touch that invites you to indulge.

The rustic wooden table in the background enhances the warm and inviting feel of the scene, making it the perfect setting for enjoying these delightful pastries.

Creating the Perfect Donut Texture

Achieving the right texture in donuts is key to their appeal. The ideal donut is light and airy, with a soft interior that contrasts beautifully with the crispy exterior.

To create this texture, the dough must be kneaded properly and allowed to rise adequately. This process develops the gluten, which is essential for that fluffy bite.

Frying at the correct temperature is also crucial; too hot, and the outside will burn before the inside cooks, too cool, and the donuts will absorb excess oil, becoming greasy.

Glazing Techniques

The glaze is what truly elevates a donut from good to great. A simple mixture of powdered sugar, milk, and vanilla extract creates a smooth, sweet coating that enhances the flavor of the donut.

Dipping the warm donuts into the glaze allows it to adhere perfectly, creating a shiny finish that is both appealing and delicious.

For those looking to add a twist, experimenting with different flavors or toppings can personalize the experience, making each batch unique.

Perfect Pairings for Donuts

While donuts are delightful on their own, pairing them with beverages can enhance the experience. A hot cup of coffee or a glass of cold milk complements the sweetness of the glaze beautifully.

For a more adventurous pairing, consider serving them with flavored teas or even a scoop of ice cream for a delightful dessert.

The versatility of donuts makes them suitable for various occasions, from breakfast to dessert, making them a beloved treat for many.

Serving Suggestions

When it comes to serving glazed donuts, presentation matters. A simple plate can be transformed into a stunning display by arranging the donuts in a circular pattern or stacking them for height.

Adding fresh fruits or a dusting of powdered sugar can elevate the visual appeal even further.

For gatherings, consider offering a variety of toppings and glazes, allowing guests to customize their donuts to their liking, creating an interactive and enjoyable experience.

Storing and Enjoying Leftovers

Leftover donuts can be stored to enjoy later, although they are best eaten fresh. To keep them at their best, store them in an airtight container at room temperature for a day or two.

If you need to keep them longer, freezing is an option. Just ensure they are well-wrapped to prevent freezer burn.

When ready to enjoy, simply thaw and, if desired, warm them slightly to revive their fluffy texture and glaze.

Easy Homemade Donuts

These donuts are light and airy, fried to golden perfection, and coated in a sweet glaze. The recipe takes about 2 hours from start to finish, including rising time, and yields about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup whole milk, warmed
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• 1 cup powdered sugar for glaze
• 2 tablespoons milk for glaze
• 1/2 teaspoon vanilla extract for glaze

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. Add sugar, eggs, melted butter, and vanilla extract. Mix well.
2. Add Flour: Gradually add flour and salt to the mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
3. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Donuts: Roll out the dough to about 1/2 inch thick. Use a donut cutter to cut out shapes. Place them on a floured surface and let them rise for another 30 minutes.
5. Fry the Donuts: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts for about 1 minute on each side until golden brown. Remove and drain on paper towels.
6. Make the Glaze: In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze and let them set on a wire rack.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Rising Time: 1 hour 30 minutes
• Total Time: 2 hours

• Servings: 12 donuts
• Calories: 200kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 30g