Classic Glazed Donut Recipe

This classic glazed donut recipe yields soft, fluffy donuts that are perfect for breakfast or a sweet treat. Made with simple ingredients, these donuts are easy to prepare and can be enjoyed fresh from the fryer.

The recipe is straightforward and requires basic frying techniques. You can customize the glaze with different flavors or toppings to suit your taste.

The Allure of Freshly Glazed Donuts

There’s something undeniably charming about a freshly glazed donut. Its light golden hue and glossy finish beckon from a rustic wooden table, creating an inviting scene that feels like home.

These donuts are not just a treat; they evoke a sense of comfort and nostalgia. The slight crunch of the glaze gives way to a soft, fluffy interior, making each bite a delightful experience.

Creating the Perfect Glaze

The glaze is what truly elevates a donut. A simple mixture of powdered sugar, milk, and vanilla extract transforms the ordinary into the extraordinary.

As the warm donuts are dipped into the glaze, the sweet coating clings perfectly, creating a shiny exterior that glistens in the light. This finishing touch not only enhances the flavor but also adds visual appeal.

Serving Suggestions

Pairing these donuts with a cup of coffee creates a cozy breakfast scene. The warmth of the coffee complements the sweetness of the donuts, making for a delightful morning ritual.

For those who enjoy variety, consider serving a small plate with an assortment of donuts. This allows for a fun tasting experience, where each bite offers a new flavor and texture.

Tips for Frying Donuts

Frying donuts at the right temperature is key to achieving that perfect golden brown color. A deep pot filled with vegetable oil should be heated to 375°F (190°C) for optimal frying.

Carefully dropping the donuts into the hot oil ensures they cook evenly. Frying them for just 1-2 minutes on each side will yield a crispy exterior while keeping the inside soft and airy.

Customizing Your Donuts

While the classic glaze is a favorite, there are endless possibilities for customization. Adding spices like cinnamon or nutmeg to the dough can enhance the flavor profile.

Experimenting with different glazes or toppings, such as sprinkles or chocolate, allows for creativity in the kitchen. Each variation can bring a new twist to this beloved treat.

Enjoying the Experience

Donuts are more than just a sweet indulgence; they represent moments of joy and connection. Sharing a box of freshly made donuts with friends or family can turn an ordinary day into something special.

Whether enjoyed at breakfast or as an afternoon snack, these glazed delights are sure to bring smiles and satisfaction. So, gather around the table, sip on your coffee, and savor each delicious bite.

Homemade Glazed Donut Recipe

These donuts are light and airy, coated in a sweet glaze that adds a delightful finish. The recipe takes about 1 hour from start to finish and makes about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed.
2. Knead the Dough: Turn the dough onto a floured surface and knead gently until smooth. Roll out to about 1/2 inch thick and cut into donut shapes using a donut cutter or two round cutters.
3. Heat the Oil: In a deep pot, heat vegetable oil to 375°F (190°C).
4. Fry the Donuts: Carefully drop the donuts into the hot oil, frying a few at a time until golden brown on both sides, about 1-2 minutes per side. Remove and drain on paper towels.
5. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
6. Glaze the Donuts: Dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 210kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 32g