Classic Glazed Donut Recipe

These classic glazed donuts are a delightful treat, perfect for breakfast or as a sweet snack. Made with simple ingredients, they are fluffy, sweet, and topped with a shiny glaze that makes them irresistible.

The recipe is straightforward and can be easily customized with different toppings or fillings to suit your taste.

Homemade Glazed Donuts

Creating your own glazed donuts at home is a rewarding experience that brings the delightful aroma of freshly baked treats into your kitchen.

With a simple list of ingredients, you can whip up a batch that rivals any bakery’s offerings.

These donuts are not only fluffy and sweet, but they also boast a shiny glaze that makes them visually appealing.

Ingredients for Perfect Donuts

To achieve that perfect texture and flavor, you’ll need a few key ingredients.

All-purpose flour serves as the base, while granulated sugar adds sweetness.

Don’t forget the baking powder, which helps the donuts rise, and a pinch of salt to balance the flavors.

Ground nutmeg adds a warm spice that elevates the overall taste.

For the wet ingredients, whole milk, eggs, and melted butter come together to create a rich dough.

Finally, for the glaze, powdered sugar, milk, and vanilla extract combine to create that irresistible shiny coating.

The Dough-Making Process

Making the dough is straightforward and can be done in a matter of minutes.

Start by whisking together the dry ingredients in one bowl while mixing the wet ingredients in another.

Gradually combine the two until a soft dough forms, then knead it gently on a floured surface.

Once the dough is smooth, roll it out to about half an inch thick.

Cut out the donut shapes using a donut cutter or two round cutters, and place them on a floured baking sheet, ready for frying.

Frying to Golden Perfection

Frying the donuts is where the magic happens.

Heat vegetable oil in a deep pot to the right temperature, around 350°F (175°C).

Carefully drop the donuts into the hot oil, frying them until they turn a beautiful golden brown, which usually takes just a couple of minutes per side.

Once fried, remove the donuts and let them cool slightly.

This step is crucial to ensure the glaze adheres properly without melting away.

Creating the Glaze

While the donuts cool, it’s time to prepare the glaze.

In a bowl, whisk together powdered sugar, milk, and vanilla extract until the mixture is smooth and glossy.

This glaze is what makes the donuts truly irresistible, providing that sweet finish that everyone loves.

Finishing Touches and Serving

Once the donuts have cooled, dip the tops into the glaze, allowing the excess to drip off.

For an extra touch, consider adding colorful sprinkles or toppings to some of the donuts for a festive look.

Arrange them neatly on a plate, showcasing their golden brown color and shiny glaze against the rustic backdrop of a wooden table.

These homemade glazed donuts are perfect for breakfast or as a sweet snack any time of day.

With their fluffy texture and delightful glaze, they are sure to be a hit with family and friends!

Homemade Glazed Donuts

This recipe yields soft and airy donuts that are fried to golden perfection and coated in a sweet glaze. The entire process takes about 1 hour, including frying time, and makes about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, combine the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead gently for about 1 minute until smooth. Roll out to about 1/2 inch thickness.
3. Cut the Donuts: Use a donut cutter or two round cutters to cut out donut shapes. Place them on a floured baking sheet.
4. Heat the Oil: In a deep pot, heat vegetable oil to 350°F (175°C). Carefully drop the donuts into the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.
5. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
6. Glaze the Donuts: Once the donuts are fried, remove them from the oil and let them cool slightly. Dip the tops into the glaze and allow excess to drip off.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

• Servings: 12 donuts
• Calories: 210kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 28g