Classic Glazed Donut Recipe

This classic glazed donut recipe yields soft, fluffy donuts that are perfect for breakfast or a sweet treat. With a simple dough made from basic ingredients, these donuts are easy to make at home.

The recipe includes a sweet glaze that adds a delightful finish. You can also customize the donuts by adding sprinkles or other toppings to suit your taste.

Homemade Glazed Donuts

Creating your own glazed donuts at home can be a rewarding experience. These treats are made using a yeast-based dough, which gives them a light and airy texture. The process may take a couple of hours, but the end result is worth the wait.

The dough rises beautifully, transforming into fluffy circles that are perfect for glazing. Once fried to a golden brown, these donuts become a delightful canvas for a sweet glaze. The addition of sprinkles can elevate their appearance, making them even more enticing.

Ingredients for Success

To make these donuts, you will need a few basic ingredients that are often found in most kitchens. Active dry yeast is essential for creating that fluffy texture, while warm milk helps to activate the yeast.

Granulated sugar and unsalted butter contribute to the sweetness and richness of the dough. A large egg and vanilla extract add depth of flavor, while all-purpose flour and salt bring everything together. For frying, oil is required, and for the glaze, powdered sugar, milk, and a touch of vanilla extract complete the recipe.

The Perfect Glaze

The glaze is what truly makes these donuts shine. A simple mixture of powdered sugar and milk creates a smooth coating that enhances the sweetness of the donuts. Adding vanilla extract to the glaze provides an extra layer of flavor.

Once the donuts are fried and still warm, dipping them into the glaze allows it to adhere perfectly. Letting the excess drip off ensures a beautiful finish, and placing them on a wire rack allows the glaze to set properly.

Creating a Cozy Breakfast Scene

Imagine serving these freshly made glazed donuts on a rustic wooden table, paired with a steaming cup of coffee. The combination of the warm donuts and the rich aroma of coffee creates a cozy atmosphere that is perfect for breakfast or a sweet afternoon treat.

Whether enjoyed alone or shared with loved ones, this scene is sure to bring comfort and joy. The colorful sprinkles on the donuts add a playful touch, making them visually appealing and inviting.

Tips for the Best Donuts

To achieve the best results, pay attention to the dough’s rising times. Ensuring that the dough doubles in size during the first rise is crucial for achieving that light texture. The second rise after cutting the donuts is equally important, as it allows them to puff up before frying.

Frying at the right temperature is essential to avoid greasy donuts. A thermometer can help maintain the oil at 350°F, ensuring a perfect golden brown color. Lastly, don’t hesitate to get creative with toppings; different sprinkles or even a drizzle of chocolate can add a personal touch.

Enjoying Your Creation

Once the donuts are ready, take a moment to appreciate your handiwork. The shiny glaze, the soft texture, and the delightful flavors come together to create a truly enjoyable treat. Whether you savor them with family or friends, these glazed donuts are sure to bring smiles.

So, gather your ingredients and get ready to indulge in the sweet satisfaction of homemade glazed donuts. They are not just a treat; they are a delightful experience that can brighten any morning.

Homemade Glazed Donuts

These glazed donuts are made with a yeast-based dough that rises to create a light texture. The recipe takes about 2 hours from start to finish, including rising time, and makes about 12 donuts.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Activate Yeast: In a small bowl, combine warm milk and yeast. Let sit for about 5 minutes until frothy.
2. Mix Dough: In a large bowl, whisk together sugar, melted butter, egg, and vanilla. Add the yeast mixture and stir to combine.
3. Add Dry Ingredients: Gradually add flour and salt, mixing until a soft dough forms. Knead for about 5 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Shape Donuts: Roll out the dough on a floured surface to about 1/2 inch thick. Cut out donuts using a donut cutter or two round cutters.
6. Second Rise: Place the cut donuts on a floured baking sheet, cover, and let rise for an additional 30 minutes.
7. Fry Donuts: Heat oil in a deep fryer or large pot to 350°F. Fry donuts for about 1 minute on each side until golden brown. Remove and drain on paper towels.
8. Make Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth.
9. Glaze Donuts: Dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours

• Servings: 12 donuts
• Calories: 200kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 30g