Classic Glazed Donut Recipe

This classic glazed donut recipe yields soft, fluffy donuts that are perfect for breakfast or a sweet treat. Made with simple ingredients, these donuts are fried to golden perfection and coated in a sweet glaze.

The recipe is straightforward and ideal for both novice and experienced bakers. You can customize the glaze or add toppings like sprinkles or chocolate for extra flavor.

Homemade Glazed Donuts

Creating a batch of homemade glazed donuts is a delightful experience that fills your kitchen with warmth and sweetness. These treats are made from a rich dough that transforms into fluffy, golden-brown donuts when fried. The process is straightforward, making it accessible for anyone eager to try their hand at baking.

To start, gather your ingredients, which are simple and likely already in your pantry. The dough requires all-purpose flour, sugar, eggs, and a few other staples. The magic happens when these ingredients come together, forming a dough that is both soft and pliable.

The Perfect Fry

Frying the donuts is where the fun truly begins. The oil should be heated to the right temperature, ensuring that each donut cooks evenly and develops a beautiful golden crust. It’s essential to fry them in small batches to maintain the oil temperature, resulting in perfectly cooked donuts every time.

As the donuts fry, they puff up and take on a lovely golden hue. This stage is crucial, as it sets the foundation for the final product. Once they are done, draining them on paper towels helps remove excess oil, keeping the donuts light and fluffy.

Glazing for Sweetness

The glaze is the finishing touch that elevates these donuts to a whole new level. A simple mixture of powdered sugar, milk, and vanilla creates a smooth, sweet coating that perfectly complements the warm donuts. Dipping them while they are still warm allows the glaze to adhere beautifully, creating a shiny, inviting finish.

Feel free to customize the glaze by adding flavors or even sprinkles for a festive touch. The beauty of homemade donuts lies in their versatility, allowing you to experiment with different toppings and glazes according to your taste.

Serving Suggestions

These glazed donuts are perfect for breakfast or as a sweet treat any time of day. Pair them with a steaming cup of coffee for a delightful morning ritual. The combination of the warm, sugary donuts and the rich coffee creates a comforting experience that is hard to resist.

For those looking to impress, arrange the donuts on a rustic wooden platter, adding a touch of charm to your presentation. This simple setup not only enhances the visual appeal but also invites everyone to indulge in a little sweetness.

Storing Your Donuts

If you happen to have leftovers, storing them properly is key to maintaining their freshness. Place the cooled donuts in an airtight container at room temperature. They are best enjoyed within a couple of days, but you can also freeze them for longer storage.

When ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave for a few seconds. This way, you can savor the delightful taste of homemade glazed donuts even days after baking.

Conclusion

Making glazed donuts at home is a rewarding experience that brings joy to both the baker and those lucky enough to enjoy them. With a few simple ingredients and a bit of time, you can create a batch of delicious donuts that are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a sweet treat that is always a crowd-pleaser.

Homemade Glazed Donuts

These donuts are made from a rich dough that is fried until golden brown and then dipped in a sweet glaze. The recipe takes about 2 hours from start to finish, including rising time, and makes about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, mix together flour, sugar, salt, baking powder, and nutmeg. In another bowl, whisk together milk, eggs, and melted butter. Combine wet and dry ingredients until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead gently for about 1 minute until smooth. Roll out to about 1/2 inch thickness.
3. Cut the Donuts: Use a donut cutter or two round cutters to cut out donuts and holes. Place them on a floured baking sheet and let them rise for about 30 minutes.
4. Heat the Oil: In a deep fryer or large pot, heat oil to 350°F (175°C).
5. Fry the Donuts: Carefully place donuts in the hot oil, frying a few at a time until golden brown on both sides (about 1-2 minutes per side). Remove and drain on paper towels.
6. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Dip the warm donuts in the glaze, allowing excess to drip off.
7. Serve: Enjoy the donuts warm or at room temperature. Store any leftovers in an airtight container.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Rising Time: 1 hour
• Total Time: 2 hours

• Servings: 12 donuts
• Calories: 210kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 28g