Classic Glazed Donuts Recipe

These classic glazed donuts are a delightful treat, perfect for breakfast or a sweet snack. Made with a simple dough and topped with a sweet glaze, they are sure to please everyone.

The recipe is straightforward and can be made at home with basic ingredients. Enjoy them fresh from the fryer or let them cool and glaze them for a delicious finish.

Creating the Perfect Glazed Donuts

Glazed donuts are a timeless treat that brings joy to many. The process of making them at home can be both rewarding and enjoyable. With just a few simple ingredients, you can create a batch of soft, fluffy donuts that are perfect for any occasion.

The key to achieving that delightful texture lies in the dough. A blend of all-purpose flour, sugar, and a hint of nutmeg creates a base that is both light and flavorful. The addition of milk and eggs enriches the dough, resulting in a tender bite.

Frying to Golden Perfection

Once the dough is prepared, the next step is frying. Heating oil to the right temperature is crucial for achieving that golden exterior. Dropping the donuts into the hot oil should be done carefully, ensuring they fry evenly on both sides.

As they cook, the donuts will puff up and develop a beautiful golden color. This process takes only a couple of minutes per side, making it a quick yet satisfying step in the donut-making journey.

The Sweet Glaze

The glaze is what truly elevates these donuts. A simple mixture of powdered sugar, milk, and vanilla extract creates a smooth and shiny coating that enhances the overall flavor. Dipping the warm donuts into the glaze allows it to adhere perfectly, creating that irresistible sweet finish.

Allowing the excess glaze to drip off ensures that each donut is perfectly coated without being overly sweet. The result is a shiny, inviting appearance that is hard to resist.

Serving Suggestions

These glazed donuts can be enjoyed warm right after frying or allowed to cool to room temperature. They make for a delightful breakfast treat or a sweet snack during the day.

For a special touch, consider serving them on a decorative plate in a cozy kitchen setting. The soft natural light can enhance their inviting appearance, making them even more appealing to guests and family alike.

Storing and Enjoying Leftovers

If you happen to have any leftovers, storing them properly is key to maintaining their freshness. Place the donuts in an airtight container at room temperature. They are best enjoyed within a couple of days.

Reheating them briefly in the microwave can restore some of their original softness, making them a delightful treat even after a day or two.

Conclusion: A Delightful Treat

Making glazed donuts at home is a fun and fulfilling experience. With a straightforward recipe and a few simple steps, you can create a batch that is sure to impress. Whether enjoyed fresh or shared with loved ones, these donuts are a classic favorite that never goes out of style.

Homemade Glazed Donuts Recipe

This recipe yields soft and fluffy donuts that are fried to golden perfection and coated in a sweet glaze. The entire process takes about 1 hour and serves 8 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the milk, eggs, and melted butter. Combine the wet and dry ingredients until a dough forms.
2. Knead and Roll: Turn the dough onto a floured surface and knead gently until smooth. Roll out to about 1/2 inch thick. Use a donut cutter to cut out donuts and holes.
3. Heat the Oil: In a deep pot, heat oil to 350°F (175°C). Carefully drop the donuts into the hot oil, frying a few at a time until golden brown, about 1-2 minutes per side.
4. Drain: Remove the donuts from the oil and drain on paper towels.
5. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.
6. Serve: Enjoy the donuts warm or at room temperature.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 8 donuts
• Calories: 210kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 32g