Classic Glazed Donuts Recipe

These classic glazed donuts are a delightful treat, perfect for breakfast or as a sweet snack. Made from a simple dough and topped with a sweet glaze, they are sure to satisfy your cravings.

The recipe is easy to follow and requires basic ingredients. You can also customize them with different toppings or fillings to suit your taste.

Creating the Perfect Glazed Donuts

Glazed donuts are a timeless treat that can brighten any morning. Their fluffy texture and sweet glaze make them a favorite for breakfast or an afternoon snack.

Homemade versions allow for customization, whether you prefer classic flavors or want to experiment with different toppings. The process of making these donuts is straightforward and rewarding, resulting in a delightful batch that can be shared or enjoyed alone.

The Dough: Foundation of Flavor

The key to a successful donut lies in the dough. A yeast-based dough is essential for achieving that light and airy texture.

Combining warm milk, sugar, and yeast creates a frothy mixture that signals the yeast is active. Adding eggs and melted butter enriches the dough, while flour brings it all together. Kneading the dough is an important step, as it develops gluten, which contributes to the final structure of the donuts.

Shaping and Frying: The Art of Donut Making

Once the dough has risen, it’s time to shape the donuts. Rolling out the dough to the right thickness is crucial for achieving the perfect size and texture.

Using a donut cutter or two round cutters allows for uniform shapes. After cutting, letting the donuts rise again ensures they will be fluffy when fried. Frying them in hot oil creates that golden brown exterior, while the inside remains soft and airy.

Glazing: The Sweet Finish

The glaze is what makes these donuts truly irresistible. A simple mixture of powdered sugar, milk, and vanilla creates a smooth coating that enhances the flavor.

Dipping the warm donuts into the glaze allows it to adhere perfectly, creating a shiny, sweet surface. For an added touch, a light dusting of powdered sugar can provide a beautiful contrast and a hint of extra sweetness.

Serving Suggestions: Enjoying Your Donuts

Freshly glazed donuts are best enjoyed warm, straight from the fryer. Pairing them with a cup of coffee creates a cozy breakfast scene that’s hard to resist.

For those who want to save some for later, storing them in an airtight container keeps them fresh. Whether you’re sharing with friends or indulging solo, these donuts are sure to satisfy your sweet cravings.

Customizing Your Donuts

One of the joys of making donuts at home is the ability to customize them.

Consider adding sprinkles, chocolate glaze, or even fruit fillings to create unique flavors. Experimenting with different toppings can turn a classic recipe into something special, catering to various tastes and preferences. The possibilities are endless, making every batch a new experience.

Homemade Glazed Donuts Recipe

These donuts are fluffy and light, made with a yeast-based dough that rises beautifully. The glaze adds a sweet finish, making them irresistible. The recipe yields about 12 donuts and takes approximately 2 hours, including rising time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk, warmed
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add eggs, melted butter, and salt. Gradually add flour and mix until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Shape the Donuts: Roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donuts. Place them on a floured baking sheet and let them rise for another 30 minutes.
4. Fry the Donuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
5. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze and let them set on a wire rack.
6. Serve: Enjoy the donuts fresh, or store them in an airtight container for later.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Rising Time: 1 hour 30 minutes
• Total Time: 2 hours 15 minutes

• Servings: 12 donuts
• Calories: 200kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 30g