Classic Glazed Donuts Recipe

These classic glazed donuts are a delightful treat that can be enjoyed at breakfast or as a snack. Made with simple ingredients, they are light, fluffy, and topped with a sweet glaze that makes them irresistible.

The recipe is easy to follow and perfect for both beginners and experienced bakers. You can customize them with different toppings or fillings to suit your taste.

Visual Appeal of Glazed Donuts

The sight of freshly made glazed donuts is enough to make anyone’s mouth water. Their golden-brown exterior, combined with a shiny glaze, creates an inviting appearance that beckons you to take a bite.

Resting on a rustic wooden table, these donuts not only look delicious but also evoke a sense of warmth and comfort. The cozy kitchen setting in the background, complete with flour dust and baking tools, adds to the charm, making it feel like a home-cooked treat straight from the oven.

Each donut showcases a fluffy texture that promises a delightful experience with every bite. The glaze, smooth and sweet, glistens under the light, enhancing their visual appeal and making them hard to resist.

Ingredients That Make a Difference

The beauty of classic glazed donuts lies in their simplicity. Made with just a handful of ingredients, they embody the essence of homemade goodness.

All-purpose flour serves as the foundation, providing the necessary structure and fluffiness. The addition of granulated sugar balances the flavors, while a hint of ground nutmeg adds warmth and depth.

Combining these dry ingredients with eggs, milk, and melted butter creates a rich dough that is both easy to work with and delicious. The choice of vegetable oil for frying ensures that the donuts achieve that perfect golden color, while the sweet glaze made from powdered sugar and vanilla extract ties everything together beautifully.

The Art of Making Donuts

Creating these glazed donuts is a straightforward process that can be enjoyed by bakers of all skill levels.

Starting with the dry ingredients, whisking them together sets the stage for a well-blended dough. The wet ingredients are then combined, bringing moisture and richness to the mixture.

Once the dough is formed, it’s gently kneaded and rolled out to the right thickness before being cut into perfect donut shapes. Allowing them to rise is crucial, as it contributes to their light and airy texture.

Frying the donuts in hot oil transforms them into golden delights, and dipping them in glaze adds the final touch that makes them irresistible.

Serving Suggestions

These classic glazed donuts can be enjoyed in various ways, making them a versatile treat for any occasion.

They are perfect for breakfast, served alongside a hot cup of coffee or tea, providing a sweet start to the day.

For an afternoon snack, pair them with fresh fruit or yogurt for a delightful contrast.

These donuts can also be dressed up for special occasions. Consider adding sprinkles, chocolate drizzle, or even a dusting of powdered sugar for an extra touch of sweetness.

Storing and Enjoying Leftovers

If you find yourself with leftover donuts, storing them properly will keep them fresh for longer.

Place them in an airtight container at room temperature, where they can stay delicious for a couple of days.

For extended freshness, consider freezing them. Just be sure to wrap each donut individually to prevent freezer burn.

When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the microwave for that fresh-out-of-the-fryer taste.

Final Thoughts on Homemade Donuts

Making classic glazed donuts at home is a rewarding experience that fills your kitchen with delightful aromas and creates lasting memories.

Whether you’re making them for a special occasion or just to satisfy a sweet craving, these donuts are sure to bring joy to anyone who indulges.

So gather your ingredients, roll up your sleeves, and enjoy the process of creating these irresistible treats that are not only delicious but also a labor of love.

Homemade Glazed Donuts Recipe

This recipe yields soft and fluffy donuts that are fried to golden perfection and coated in a sweet glaze. The preparation time is about 30 minutes, with an additional 1 hour for rising, and it serves approximately 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, salt, baking powder, and nutmeg.
2. Combine Wet Ingredients: In another bowl, mix milk, eggs, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms. Do not overmix.
4. Knead and Roll: Turn the dough onto a floured surface and knead gently. Roll out to about 1/2 inch thickness.
5. Cut Donuts: Use a donut cutter to cut out donuts and holes. Place them on a floured baking sheet.
6. Let Rise: Cover the donuts with a cloth and let them rise for about 30 minutes.
7. Heat Oil: In a deep skillet, heat vegetable oil to 350°F (175°C).
8. Fry Donuts: Carefully place donuts in the hot oil, frying for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
9. Make Glaze: In a bowl, mix powdered sugar, milk, and vanilla extract until smooth.
10. Glaze Donuts: Dip the warm donuts into the glaze, allowing excess to drip off. Let them sit on a wire rack to set.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Rising Time: 1 hour
• Total Time: 1 hour 40 minutes

• Servings: 12 donuts
• Calories: 200kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 30g