Classic Glazed Donuts Recipe

These classic glazed donuts are a nostalgic treat that brings back memories of the 2000s. Soft, fluffy, and coated in a sweet glaze, they are perfect for breakfast or as a snack.

The recipe is simple and uses common ingredients, making it easy to recreate this beloved dessert at home.

Creating the Perfect Glazed Donuts

Homemade glazed donuts bring a delightful sweetness to any breakfast table. Their golden brown exterior and fluffy interior create a comforting treat that can be enjoyed at any time of day.

The process of making these donuts is straightforward, requiring just a few common ingredients. With a little time and effort, you can recreate this nostalgic dessert right in your own kitchen.

The Ingredients You’ll Need

To achieve the perfect glazed donut, gather the following ingredients:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Ground nutmeg
• Whole milk
• Large eggs
• Unsalted butter
• Vegetable oil for frying
• Powdered sugar for the glaze
• Milk and vanilla extract for flavoring

These ingredients come together to create a light and airy donut that is sure to please. The nutmeg adds a subtle warmth, while the glaze provides that sweet finish we all love.

Step-by-Step Preparation

Start by preparing the dough. Combine the dry ingredients in one bowl and mix the wet ingredients in another. Once combined, knead the dough gently on a floured surface.

After rolling out the dough, use a donut cutter to shape your treats. This is where the fun begins, as you can create perfectly shaped donuts ready for frying!

Frying to Golden Perfection

Heat vegetable oil in a deep pot to the right temperature. Carefully place the donuts in the hot oil, frying them until they reach a beautiful golden brown color. This step is crucial for achieving that fluffy texture inside.

Once fried, allow the donuts to drain on paper towels to remove excess oil. This ensures that they remain light and not overly greasy.

Making the Sweet Glaze

The glaze is what truly elevates these donuts. Whisk together powdered sugar, milk, and vanilla extract until smooth. The consistency should be just right for dipping.

Dip each warm donut into the glaze, letting the excess drip off. This step adds that shiny, sweet coating that makes glazed donuts so irresistible.

Serving Suggestions

These donuts are best enjoyed fresh, either warm or at room temperature. Arrange them neatly on a plate, perhaps with a light dusting of powdered sugar for an extra touch of sweetness.

Pair your glazed donuts with a cup of coffee for a cozy breakfast experience. The combination of flavors and textures creates a delightful start to your day.

Homemade Glazed Donuts

This recipe yields light and airy donuts that are fried to golden perfection and finished with a sweet glaze. The entire process takes about 1 hour from start to finish and makes approximately 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed.
2. Knead the Dough: Turn the dough onto a floured surface and knead gently for about 1 minute. Roll out to about 1/2 inch thick.
3. Cut the Donuts: Use a donut cutter or two round cookie cutters to cut out donut shapes. Place the cut donuts on a floured baking sheet.
4. Heat the Oil: In a deep pot, heat about 2 inches of vegetable oil to 350°F (175°C).
5. Fry the Donuts: Carefully place the donuts in the hot oil, frying a few at a time for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
6. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.
7. Serve: Enjoy the donuts warm or at room temperature. They are best eaten fresh.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 200kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 30g