These classic glazed donuts are a delightful treat, perfect for breakfast or dessert. Made with a simple dough and topped with a sweet glaze, they are sure to satisfy your sweet tooth.
The recipe is easy to follow and requires basic ingredients. You can customize them with various toppings or fillings to suit your taste.
Creating the Perfect Glazed Donuts
Glazed donuts are a timeless treat that brings joy to any occasion. Their soft, fluffy texture combined with a sweet glaze makes them irresistible.
The process of making these donuts can be a delightful experience, especially when shared with family or friends.
With just a few basic ingredients, you can whip up a batch that rivals your favorite bakery.
Ingredients for Success
To achieve that perfect donut, start with quality ingredients.
All-purpose flour, granulated sugar, and baking powder form the base of the dough.
Adding a hint of nutmeg enhances the flavor, while eggs and milk contribute to the richness.
Don’t forget the unsalted butter for that extra touch of indulgence!
Preparation Steps
The preparation of these donuts is straightforward and enjoyable.
Begin by whisking together the dry ingredients in one bowl and the wet ingredients in another.
Combining them creates a dough that is easy to handle.
Kneading the dough gently ensures a smooth texture, which is essential for that fluffy bite.
Frying to Golden Perfection
Frying the donuts is where the magic happens.
Heat vegetable oil to the right temperature, ensuring each donut fries evenly.
Carefully place them in the hot oil, watching as they transform into golden brown delights.
The aroma that fills your kitchen during this process is simply heavenly!
Glazing for a Sweet Finish
Once the donuts are fried, it’s time for the glaze.
A simple mixture of powdered sugar, milk, and vanilla creates a smooth coating that enhances the flavor.
Dipping the warm donuts into the glaze allows it to adhere perfectly, creating that shiny finish we all love.
Sprinkles can be added for a pop of color and fun!
Serving and Enjoying
Allow the glazed donuts to cool slightly before serving.
They are best enjoyed fresh, still warm from the fryer.
Whether for breakfast, dessert, or a sweet snack, these donuts are sure to please everyone.
Serve them on a rustic wooden table for that homemade feel, and watch them disappear!
Homemade Glazed Donuts Recipe
This recipe yields soft, fluffy donuts that are fried to golden perfection and coated in a sweet glaze. The preparation time is about 30 minutes, with an additional time for frying and cooling, making it a fun project for any home baker.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, beat the eggs and mix in the milk and melted butter. Combine the wet and dry ingredients until a dough forms.
- Knead and Roll: Turn the dough onto a floured surface and knead gently until smooth. Roll out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donuts and holes.
- Heat Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- Fry Donuts: Carefully place the donuts in the hot oil, frying a few at a time. Fry for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
- Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.
- Serve: Let the glazed donuts cool slightly before serving. Enjoy them fresh for the best taste.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 12 donuts
- Calories: 210kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 32g
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