Classic Glazed Donuts Recipe

These classic glazed donuts are a delightful treat, perfect for breakfast or dessert. Made with simple ingredients, they offer a soft and fluffy texture with a sweet glaze that melts in your mouth.

The recipe is straightforward, allowing you to enjoy homemade donuts in no time. Customize them with various toppings or fillings to suit your taste.

Creating the Perfect Glazed Donuts

Making glazed donuts at home is a delightful experience that brings the warmth of a bakery right into your kitchen.

With a few simple ingredients, you can whip up a batch of these sweet treats that are sure to impress family and friends.

The process is straightforward, allowing even novice bakers to achieve delicious results.

Ingredients for Success

The key to achieving that perfect donut lies in the ingredients.

Using all-purpose flour, granulated sugar, and a touch of nutmeg provides a lovely flavor and texture.

Don’t forget the milk and eggs, which contribute to the donuts’ light and airy quality, while melted butter adds richness.

For the glaze, powdered sugar, milk, and vanilla extract come together to create a sweet topping that enhances the overall experience.

Feel free to get creative with toppings, from colorful sprinkles to chocolate drizzle!

The Art of Frying Donuts

Frying donuts is where the magic happens.

Heating oil to the right temperature is crucial for achieving that golden-brown exterior.

Carefully drop the donuts into the hot oil, ensuring they fry evenly for about 1-2 minutes on each side.

Once they are perfectly cooked, allow them to cool slightly before glazing.

This step is essential to prevent the glaze from melting off, ensuring a beautiful finish.

Glazing Techniques

Glazing your donuts is an art form in itself.

After frying, dip the tops of the donuts into the glaze, allowing any excess to drip off.

This creates a shiny, sweet layer that complements the fluffy donut beneath.

For added flair, sprinkle colorful toppings on the glaze while it’s still wet.

This not only adds visual appeal but also a delightful crunch!

Serving Suggestions

These glazed donuts are perfect for breakfast or as a sweet snack any time of day.

Serve them warm for a comforting treat, or let them cool to room temperature for a delightful afternoon pick-me-up.

Pairing them with a cup of coffee enhances the experience, creating a cozy atmosphere.

Whether enjoyed alone or shared with loved ones, these donuts are sure to bring smiles to faces.

Feel free to experiment with different toppings or fillings to make them your own!

Storing and Enjoying Leftovers

If you happen to have any leftovers, storing them properly is key to maintaining their freshness.

Keep the donuts in an airtight container at room temperature for up to two days.

For longer storage, consider freezing them without glaze, then glazing them fresh when ready to enjoy.

With these tips, you can savor the delightful taste of homemade glazed donuts anytime.

Happy baking!

Easy Homemade Donuts Recipe

This recipe yields about 12 donuts and takes approximately 1 hour from start to finish, including frying time. The donuts are light and airy, coated in a sweet glaze that adds the perfect finishing touch.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix the milk, eggs, and melted butter. Combine the wet and dry ingredients until a dough forms.
2. Knead and Roll: Turn the dough onto a floured surface and knead gently until smooth. Roll out to about 1/2 inch thick and cut out donuts using a donut cutter or two round cutters.
3. Heat Oil: In a deep pot, heat oil to 350°F (175°C). Carefully drop the donuts into the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.
4. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk or sugar as needed.
5. Glaze the Donuts: Once the donuts are fried, let them cool slightly, then dip the tops in the glaze. Allow excess glaze to drip off before placing them on a wire rack to set.
6. Serve: Enjoy the donuts warm or at room temperature, and feel free to add sprinkles or other toppings if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

• Servings: 12 donuts
• Calories: 210kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 32g