Classic Glazed Number 4 Donut Recipe

This delightful number 4 donut is a fun and tasty treat, perfect for celebrations or just a sweet snack. Made with a light and fluffy dough, these donuts are topped with a simple glaze that adds a touch of sweetness.

The recipe is straightforward and can be enjoyed by bakers of all levels. You can customize the glaze with different flavors or colors to match any occasion.

Creating the Perfect Number 4 Donuts

Number 4 donuts are a delightful treat that can brighten any occasion. Their unique shape and fluffy texture make them a favorite among both kids and adults.

These donuts are not just visually appealing; they are also incredibly easy to make. With a straightforward recipe, even novice bakers can whip up a batch in no time.

The key to achieving that perfect fluffy texture lies in the dough preparation. A careful mix of ingredients ensures that each donut rises beautifully during frying, resulting in a light and airy bite.

Ingredients for Success

To create these delightful donuts, you will need a few basic ingredients. Flour, sugar, baking powder, and eggs form the foundation of the dough, while milk and butter add richness.

The glaze is equally simple, requiring just powdered sugar, milk, and vanilla extract. This combination not only sweetens the donuts but also gives them that shiny finish that catches the eye.

With these ingredients on hand, you can easily customize your donuts. Consider adding flavors or colors to the glaze to match a theme or occasion, making them even more special.

Shaping and Frying the Donuts

Shaping the donuts is where the fun begins. Using a number 4 cookie cutter, you can create perfectly shaped donuts that are sure to impress.

Once shaped, frying is the next step. Heating the oil to the right temperature is crucial for achieving that golden-brown exterior.

Carefully place the donuts in the hot oil, allowing them to fry for just a few minutes on each side. This process not only cooks the donuts but also gives them a delightful crunch.

Glazing for That Perfect Finish

The glazing process is what truly elevates these donuts. After frying, dip each warm donut into the glaze, allowing the excess to drip off.

This step is essential for achieving that glossy finish that makes the donuts so appealing.

Once glazed, place the donuts on a wire rack to set. This allows the glaze to firm up slightly while keeping the donuts soft and fluffy inside.

Serving Suggestions

These number 4 donuts are perfect for any gathering, from birthday parties to casual get-togethers. Their fun shape and sweet flavor make them a hit with guests of all ages.

Serve them fresh for the best experience, but they can also be stored in an airtight container for a few days.

Consider pairing them with a cup of coffee or tea for a delightful afternoon treat, or enjoy them as a sweet snack any time of day.

Conclusion: A Sweet Treat for Any Occasion

Number 4 donuts are not just a dessert; they are a celebration on a plate. Their fluffy texture and sweet glaze make them irresistible.

Whether you’re making them for a special occasion or just a weekend treat, these donuts are sure to bring joy to your table.

So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious batch of homemade number 4 donuts.

Easy Number 4 Donut Recipe

These number 4 donuts are soft and airy, shaped to resemble the numeral, and covered in a sweet glaze. The recipe takes about 1 hour from start to finish and yields 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• Vegetable oil for frying
• 1 cup powdered sugar for glaze
• 2 tablespoons milk for glaze
• 1 teaspoon vanilla extract for glaze

Instructions

1. Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl, mix milk, eggs, and melted butter. Combine wet and dry ingredients until just mixed.
2. Shape the Donuts: Turn the dough onto a floured surface and roll it out to about 1/2 inch thickness. Use a number 4 cookie cutter to cut out the donuts.
3. Heat the Oil: In a deep pot, heat vegetable oil to 350°F (175°C).
4. Fry the Donuts: Carefully place the donuts in the hot oil, frying for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
5. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
6. Glaze the Donuts: Dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set.
7. Serve: Enjoy the donuts fresh, or store them in an airtight container for a few days.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour

• Servings: 12 donuts
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g