Classic Glazed Number 8 Donut Recipe

This classic glazed number 8 donut is a fun and delicious treat perfect for any occasion. With a light and fluffy texture, these donuts are shaped like the number 8 and topped with a sweet glaze that adds a delightful finish.

The recipe is straightforward and requires basic baking techniques. You can easily customize it with different toppings or fillings to suit your taste.

Creating the Perfect Number 8 Donuts

The number 8 donut is not just a treat; it’s a delightful experience that brings joy to any occasion.

With its unique shape and fluffy texture, these donuts are sure to impress.

The combination of a soft yeast dough and a sweet glaze creates a perfect balance that is hard to resist.

Making these donuts at home is a rewarding process that allows for creativity in both flavor and presentation.

You can easily customize them with various toppings or fillings, making each batch unique.

Ingredients That Make a Difference

To achieve the light and airy texture of number 8 donuts, the choice of ingredients is essential.

Active dry yeast plays a crucial role in the dough’s rise, while warm milk helps activate the yeast for optimal fermentation.

Granulated sugar adds sweetness, and melted butter contributes to the richness of the flavor.

Don’t forget the vanilla extract, which enhances the overall taste, making each bite a delightful experience.

The Art of Shaping Donuts

Shaping the donuts into the number 8 is where the fun begins.

After allowing the dough to rise, roll it out and use a donut cutter to create the iconic shape.

This playful design not only looks appealing but also offers a unique twist on traditional donuts.

Letting the shaped donuts rise again ensures they maintain their fluffy texture when fried.

This step is crucial for achieving that perfect bite!

Frying to Golden Perfection

Frying the donuts is an art in itself.

Heating the oil to the right temperature is key; too hot, and the outside will burn before the inside cooks, too cool, and the donuts will absorb excess oil.

Fry the donuts in small batches to ensure even cooking.

Once they are golden brown, remove them and let them drain on paper towels to keep them light and fluffy.

Glazing for a Sweet Finish

The glaze is what truly elevates these donuts.

A simple mixture of powdered sugar, milk, and vanilla creates a smooth, shiny coating that enhances the flavor.

Dipping the warm donuts into the glaze allows it to set perfectly, creating a delightful sheen.

For an extra festive touch, sprinkle colorful toppings on some of the donuts before the glaze hardens.

Serving Suggestions for a Cozy Atmosphere

Presentation plays a significant role in the enjoyment of these delightful treats.

Arranging the donuts on a rustic wooden table adds a charming touch, making them perfect for gatherings or a cozy breakfast.

Pairing the donuts with a warm cup of coffee creates an inviting atmosphere, perfect for sharing with friends or family.

The combination of flavors and textures makes for a delightful experience that is sure to please everyone.

Easy Number 8 Donut Recipe

These number 8 donuts are made from a simple yeast dough that rises to perfection, creating a soft and airy donut. The recipe takes about 2 hours from start to finish and yields approximately 12 donuts.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 to 3 cups all-purpose flour
• Oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Activate Yeast: In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
2. Mix Dough: In a large bowl, mix the melted butter, sugar, egg, vanilla, and salt. Add the yeast mixture and stir to combine. Gradually add flour, one cup at a time, until a soft dough forms.
3. Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size (about 1 hour).
4. Shape Donuts: Punch down the dough and roll it out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out number 8 shapes. Place on a floured surface and let rise for another 30 minutes.
5. Fry Donuts: Heat oil in a deep fryer or large pot to 350°F. Fry the donuts in batches for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
6. Prepare Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Dip the warm donuts in the glaze and let them set on a wire rack.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours

• Servings: 12 donuts
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g