Classic Yellow Cake Donuts Recipe

These classic yellow cake donuts are soft, fluffy, and perfect for breakfast or a sweet snack. Made with simple ingredients, they are easy to prepare and can be enjoyed plain or topped with your favorite glaze.

The recipe is straightforward and requires basic baking techniques. You can customize these donuts with various toppings such as sprinkles, chocolate glaze, or a dusting of powdered sugar.

Delicious Yellow Cake Donuts

These yellow cake donuts are a delightful addition to any breakfast table. Their soft and fluffy texture makes them a perfect treat for those who enjoy a sweet start to their day.

Baked to a golden hue, these donuts are not just visually appealing but also incredibly satisfying. With a preparation time of about 30 minutes, they can easily fit into your morning routine.

Ingredients for Success

Creating these delicious donuts requires a handful of simple ingredients that you likely already have in your kitchen. The base consists of all-purpose flour, granulated sugar, and a few leavening agents to ensure they rise beautifully.

Adding melted butter, buttermilk, and eggs brings moisture and richness to the donuts, while vanilla extract adds a touch of flavor that complements the sweetness. Optional toppings like powdered sugar and colorful sprinkles can elevate the presentation and taste.

Preparation Made Easy

Preparing these donuts is straightforward, making it an ideal recipe for both novice and experienced bakers. Start by preheating your oven and greasing your donut pan to prevent sticking.

Mixing the dry ingredients in one bowl and the wet ingredients in another allows for a smooth combination without overmixing. Spoon the batter into the pan, filling each cavity just right to achieve that perfect donut shape.

Baking to Perfection

Once your donuts are in the oven, the delightful aroma will fill your kitchen. Bake them until they are lightly golden, which usually takes about 10-12 minutes.

After baking, allow them to cool slightly before transferring to a wire rack. This cooling step is essential to maintain their fluffy texture and prepare them for topping.

Customizing Your Donuts

The beauty of these yellow cake donuts lies in their versatility. You can enjoy them plain or get creative with toppings. A light dusting of powdered sugar adds a classic touch, while colorful sprinkles can make them festive.

For those who prefer a richer flavor, consider drizzling chocolate glaze over the top. The options are endless, allowing you to tailor each batch to your liking.

Creating a Cozy Breakfast Scene

Imagine a plate of these freshly baked donuts, lightly dusted with powdered sugar and topped with vibrant sprinkles, arranged on a rustic wooden table. Pair them with a steaming cup of coffee for a cozy breakfast experience.

This simple yet delightful setup not only satisfies your taste buds but also creates a warm atmosphere to enjoy your morning. Whether shared with family or savored alone, these donuts are sure to brighten your day.

Delicious Yellow Cake Donuts

These yellow cake donuts are baked to perfection, providing a delightful treat that is light and airy. The recipe takes about 30 minutes from start to finish and yields about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional toppings: powdered sugar, chocolate glaze, sprinkles

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
7. Cool and Top: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, add your desired toppings.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

• Servings: 12 donuts
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g