Creamy Feta Hummus Recipe

This creamy feta hummus combines the classic flavors of traditional hummus with the tangy richness of feta cheese. It’s a perfect dip for vegetables, pita bread, or as a spread for sandwiches.

The recipe is simple and quick to prepare, making it an ideal choice for gatherings or a healthy snack at home.

Visual Appeal of Creamy Feta Hummus

The presentation of creamy feta hummus is as delightful as its taste. A vibrant bowl filled with the smooth, creamy dip is garnished with a generous drizzle of olive oil, enhancing its rich texture and flavor.

Sprinkling chopped parsley on top adds a fresh pop of color, making the dish visually inviting. This colorful display is perfect for gatherings, encouraging guests to dive in and enjoy.

Perfect Pairings for Hummus

Serving creamy feta hummus with fresh vegetable sticks and warm pita bread creates a balanced and satisfying snack. The crispness of the vegetables complements the creamy texture of the hummus beautifully.

Carrots, cucumbers, and bell peppers not only add crunch but also provide a healthy contrast to the rich dip. Warm pita bread, cut into triangles, is perfect for scooping up the hummus, making each bite a delightful experience.

Quick and Easy Preparation

Preparing creamy feta hummus is a straightforward process that takes just about ten minutes. The simplicity of the recipe makes it an ideal choice for both casual snacking and entertaining guests.

With a few key ingredients like chickpeas, tahini, and feta cheese, you can whip up this delicious dip in no time. The food processor does most of the work, blending everything into a smooth consistency.

Health Benefits of Hummus

This creamy feta hummus is not only tasty but also nutritious. Chickpeas are a great source of protein and fiber, making this dip a healthy choice for any occasion.

Feta cheese adds a unique flavor while providing calcium and other essential nutrients. Pairing it with fresh vegetables enhances the overall health benefits, making it a guilt-free indulgence.

Serving Suggestions for Any Occasion

Whether it’s a casual family gathering or a festive celebration, creamy feta hummus fits seamlessly into any menu. It can serve as an appetizer, a side dish, or even a spread for sandwiches.

Its versatility allows it to shine at picnics, barbecues, or as part of a Mediterranean-themed meal. Guests will appreciate the fresh flavors and the inviting presentation.

Storage Tips for Leftovers

If you happen to have any hummus left after your gathering, storing it is simple. Place it in an airtight container and keep it in the refrigerator.

It can last for several days, allowing you to enjoy it again with more fresh veggies or pita. Just give it a good stir before serving, and consider adding a little more olive oil for that fresh taste.

Easy Feta Hummus Recipe

This feta hummus features blended chickpeas, tahini, lemon juice, garlic, and crumbled feta cheese for a smooth and flavorful dip. The recipe takes about 10 minutes to prepare and serves 6 people.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup crumbled feta cheese
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• Water as needed for consistency
• Chopped parsley for garnish (optional)
• Olive oil for drizzling (optional)

Instructions

1. Blend Ingredients: In a food processor, combine the chickpeas, feta cheese, tahini, lemon juice, garlic, olive oil, salt, and pepper.
2. Process Until Smooth: Blend until the mixture is smooth, adding water a tablespoon at a time to reach your desired consistency.
3. Taste and Adjust: Taste the hummus and adjust seasoning with more salt, lemon juice, or garlic if needed.
4. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with chopped parsley if desired. Serve with pita bread, crackers, or fresh vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 6 servings
• Calories: 120kcal
• Fat: 8g
• Protein: 4g
• Carbohydrates: 10g