Creamy Feta Mac and Cheese Recipe

This creamy feta mac and cheese combines the classic comfort of macaroni and cheese with the tangy flavor of feta cheese. It’s a delightful twist on a beloved dish, perfect for family dinners or gatherings.

The recipe is simple to follow and can be customized with additional ingredients like spinach, sun-dried tomatoes, or herbs to enhance the flavor.

Comforting Creamy Feta Mac and Cheese

This creamy feta mac and cheese brings a delightful twist to a classic favorite. The combination of elbow macaroni and a rich cheese sauce creates a dish that is both comforting and satisfying.

With the tangy flavor of feta cheese, this recipe transforms traditional mac and cheese into something special. The creamy texture and savory taste make it an ideal choice for family dinners or casual gatherings with friends.

Ingredients for a Flavorful Dish

To create this delicious mac and cheese, you’ll need a few essential ingredients. The star of the show is, of course, the feta cheese, which adds a unique flavor profile.

Along with elbow macaroni, you’ll also use butter, flour, milk, mozzarella, and Parmesan cheese to build a creamy sauce. Seasonings like garlic powder and onion powder enhance the overall taste, while optional breadcrumbs provide a delightful crunch on top.

Preparation Steps Made Simple

Preparing this dish is straightforward and can be accomplished in about 30 minutes. Start by cooking the elbow macaroni until it’s perfectly al dente.

Next, create the cheese sauce by melting butter and whisking in flour, followed by milk. Once thickened, stir in the cheeses until everything is melted and smooth. Combine the cooked pasta with the cheese sauce for a rich, creamy mixture.

Optional Toppings for Extra Texture

For those who enjoy a bit of crunch, consider adding a breadcrumb topping. Mixing breadcrumbs with olive oil and sprinkling them over the mac and cheese before baking adds a golden, crispy layer.

Baking the dish for a short time allows the top to become bubbly and golden, enhancing both the flavor and presentation.

Serving Suggestions and Variations

This creamy feta mac and cheese can be served as a main dish or as a side. Pair it with a fresh salad or roasted vegetables for a complete meal.

Feel free to customize the recipe by adding ingredients like spinach, sun-dried tomatoes, or fresh herbs. These additions not only enhance the flavor but also add a pop of color to the dish.

Nutrition and Enjoyment

Each serving of this mac and cheese is packed with flavor and provides a satisfying meal. With approximately 450 calories per serving, it strikes a balance between indulgence and nourishment.

Enjoy this comforting dish hot, and savor every creamy bite. Whether it’s a cozy night in or a gathering with loved ones, this creamy feta mac and cheese is sure to please.

Delicious Feta Mac and Cheese Recipe

This mac and cheese features al dente pasta enveloped in a rich and creamy cheese sauce made with feta and other cheeses. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)
• 1 tablespoon olive oil (optional, for topping)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens.
3. Add the Cheeses: Remove the pot from heat and stir in the crumbled feta, mozzarella, and Parmesan cheese until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
4. Combine: Add the cooked macaroni to the cheese sauce, stirring until well coated.
5. Optional Topping: If desired, mix breadcrumbs with olive oil and sprinkle over the mac and cheese in a baking dish. Bake at 350°F (175°C) for 15-20 minutes until golden and bubbly.
6. Serve: Spoon the mac and cheese into bowls and enjoy hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 22g
• Protein: 18g
• Carbohydrates: 45g