Creamy Feta Mashed Potatoes Recipe

These creamy feta mashed potatoes are a delightful twist on the classic dish. The addition of feta cheese adds a tangy flavor that complements the buttery potatoes perfectly.

This recipe is simple and requires minimal ingredients, making it an excellent choice for any meal or gathering.

Overview of Creamy Feta Mashed Potatoes

Creamy feta mashed potatoes offer a delightful variation on the traditional mashed potato recipe. The addition of feta cheese introduces a tangy flavor that pairs beautifully with the rich, buttery texture of the potatoes.

This dish is not only comforting but also simple to prepare, making it a great choice for any meal or gathering. The creamy consistency and the hint of garlic elevate these mashed potatoes to a new level of deliciousness.

Ingredients for a Flavorful Side Dish

To create this comforting side dish, you will need a few key ingredients. Start with two pounds of potatoes, which should be peeled and cubed for even cooking. A cup of crumbled feta cheese adds the signature tanginess, while half a cup of milk or heavy cream contributes to the creamy texture.

Four tablespoons of butter and two cloves of minced garlic enhance the flavor profile, and don’t forget to season with salt and pepper to taste. For an extra touch of freshness, consider garnishing with chopped herbs like parsley or chives.

Preparation Steps for Perfect Mashed Potatoes

The preparation of creamy feta mashed potatoes is straightforward and can be completed in about 30 minutes. Begin by boiling the cubed potatoes in a large pot of water until they are tender, which typically takes around 15 to 20 minutes.

Once cooked, drain the potatoes and return them to the pot. Add the butter and minced garlic, then mash until you achieve a smooth consistency. Incorporate the crumbled feta cheese and milk or cream, mixing until everything is well combined and creamy.

Serving Suggestions

Once your mashed potatoes are ready, transfer them to a serving bowl. For a visually appealing presentation, garnish with additional crumbled feta and a sprinkle of fresh herbs. This not only enhances the flavor but also adds a pop of color to the dish.

Serve these creamy feta mashed potatoes hot as a side dish alongside your favorite main courses. They pair wonderfully with grilled meats, roasted vegetables, or even as part of a Mediterranean-inspired meal.

Nutritional Information

These creamy feta mashed potatoes serve four and provide a satisfying portion for any meal. Each serving contains approximately 280 calories, with 15 grams of fat and 8 grams of protein. The carbohydrates come in at around 32 grams, making this dish a hearty addition to your dining table.

With their rich flavor and creamy texture, these mashed potatoes are sure to become a beloved staple in your recipe repertoire.

Creating a Homey Atmosphere

The rustic presentation of creamy feta mashed potatoes can enhance the overall dining experience. Serving them in a simple bowl on a wooden table evokes a warm, homey feel that invites everyone to gather around.

This comforting side dish not only satisfies the palate but also brings a sense of togetherness, making it perfect for family dinners or casual gatherings with friends.

Easy Feta Mashed Potatoes Recipe

This dish features fluffy mashed potatoes blended with creamy feta cheese, butter, and a hint of garlic. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 cup crumbled feta cheese
• 1/2 cup milk or heavy cream
• 4 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh herbs (like parsley or chives) for garnish, optional

Instructions

1. Boil the Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the butter and minced garlic, then mash until smooth.
3. Add Feta and Cream: Stir in the crumbled feta cheese and milk or cream. Mix until well combined and creamy.
4. Season: Taste and season with salt and pepper as needed.
5. Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped herbs, if desired. Serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 280kcal
• Fat: 15g
• Protein: 8g
• Carbohydrates: 32g