Creamy Feta Pasta for Two

This creamy feta pasta is a quick and delicious meal perfect for a cozy dinner for two. Made with simple ingredients like feta cheese, cherry tomatoes, and pasta, it offers a delightful blend of flavors.

The recipe is easy to follow and takes minimal time to prepare, making it ideal for busy weeknights or a romantic evening at home.

Ingredients That Shine

The key to a delightful creamy feta pasta lies in its simple yet vibrant ingredients.

Start with your choice of pasta, such as penne or fusilli, which provides the perfect base for the sauce.

Next, the star of the dish, feta cheese, adds a creamy texture and tangy flavor that elevates the entire meal.

Roasted cherry tomatoes bring sweetness and depth, while garlic and oregano contribute aromatic notes.

Finally, a drizzle of olive oil ties everything together, ensuring a rich and satisfying sauce.

Preparation Steps

Preparing this dish is straightforward and quick, making it ideal for a cozy dinner.

Begin by preheating your oven to 400°F (200°C).

In a baking dish, combine the halved cherry tomatoes, crumbled feta, minced garlic, olive oil, and oregano.

Toss the mixture until everything is well coated, then roast it in the oven for about 20 minutes.

This process allows the tomatoes to blister and the feta to soften, creating a rich sauce.

Cooking the Pasta

While the feta and tomatoes are roasting, it’s time to cook the pasta.

Follow the package instructions to achieve the perfect al dente texture.

Once cooked, drain the pasta and set it aside until the roasted mixture is ready.

This timing ensures that the pasta remains warm and ready to absorb the flavors of the sauce.

Bringing It All Together

Once the feta and tomatoes are out of the oven, it’s time to combine everything.

Stir the roasted mixture to blend the flavors, then add the cooked pasta to the baking dish.

Toss everything together until the pasta is thoroughly coated in the creamy sauce.

This step is crucial for ensuring that every bite is packed with flavor.

Serving Suggestions

To serve, divide the creamy feta pasta between two plates.

Garnish with fresh basil leaves for a pop of color and added freshness.

This dish pairs beautifully with a glass of white wine, enhancing the overall dining experience.

The rustic wooden table setting adds warmth, making it perfect for a romantic evening or a cozy meal at home.

Nutrition and Enjoyment

This creamy feta pasta is not only delicious but also offers a satisfying meal for two.

With approximately 450 calories per serving, it provides a balanced mix of carbohydrates, protein, and healthy fats.

Enjoy this dish as a delightful main course that showcases the beauty of simple ingredients coming together in harmony.

Simple Feta Pasta Recipe for Two

This dish features al dente pasta tossed with roasted cherry tomatoes and creamy feta cheese, creating a rich and satisfying sauce. The recipe takes about 30 minutes from start to finish and serves 2 people.

Ingredients

• 200g pasta of your choice (e.g., penne or fusilli)
• 200g feta cheese
• 250g cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a baking dish, combine the cherry tomatoes, feta cheese, olive oil, minced garlic, oregano, salt, and pepper. Toss everything together until well coated.
3. Roast: Bake in the preheated oven for about 20 minutes, or until the tomatoes are blistered and the feta is soft.
4. Cook the Pasta: While the feta and tomatoes are roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
5. Combine: Once the feta and tomatoes are done, remove them from the oven and stir to combine. Add the cooked pasta to the baking dish and toss everything together until the pasta is well coated with the sauce.
6. Serve: Divide the pasta between two plates and garnish with fresh basil if desired. Serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 2 plates
• Calories: 450kcal
• Fat: 20g
• Protein: 15g
• Carbohydrates: 55g