Creamy Feta Pasta Recipe

This creamy feta pasta is a simple yet delicious dish that combines the tangy flavor of feta cheese with perfectly cooked pasta. It’s an ideal meal for busy weeknights, requiring minimal ingredients and effort.

The recipe is quick to prepare and can be customized with your choice of vegetables or proteins for added nutrition.

Ingredients That Shine

The creamy feta pasta is a celebration of simple yet vibrant ingredients.

At the heart of the dish lies the block of feta cheese, which transforms into a creamy delight when roasted.

Cherry tomatoes add a burst of sweetness and color, while fresh basil leaves provide a fragrant finish.

With just a few pantry staples like olive oil, garlic, and dried oregano, you can create a dish that feels both comforting and gourmet.

Preparation Made Easy

Preparing this dish is straightforward and quick, making it perfect for busy weeknights.

Start by preheating your oven, then arrange the feta and tomatoes in a baking dish.

Drizzling olive oil and seasoning with garlic and herbs enhances the flavors beautifully.

While the feta and tomatoes roast to perfection, you can cook your pasta to al dente, ensuring a satisfying bite.

The Roasting Process

Roasting the feta and tomatoes is where the magic happens.

As they bake, the feta softens and becomes creamy, while the tomatoes blister and release their juices.

This combination creates a rich sauce that coats the pasta beautifully.

After about 20 minutes, the aroma wafting from the oven will have everyone eagerly anticipating the meal.

Bringing It All Together

Once the feta and tomatoes are ready, it’s time to combine everything.

Using a fork, mash the feta and mix it with the roasted tomatoes to create a luscious sauce.

Add the cooked pasta to the baking dish and toss until every strand is coated in the creamy goodness.

This step is crucial for achieving that perfect blend of flavors and textures.

Garnishing for Appeal

Presentation plays a key role in any dish, and this creamy feta pasta is no exception.

Garnishing with fresh basil leaves not only adds a pop of color but also enhances the dish’s aroma.

Serving it in a rustic bowl on a wooden table creates an inviting atmosphere, perfect for sharing with loved ones.

Enjoying the Mediterranean Flavors

This creamy feta pasta is more than just a meal; it’s an experience that transports you to the Mediterranean.

The combination of creamy, tangy feta with sweet tomatoes and fragrant herbs is a delightful harmony of flavors.

Whether enjoyed as a main course or a side dish, it’s sure to impress anyone at your table.

Gather your ingredients, follow the simple steps, and savor the taste of this vibrant dish.

Easy Feta Pasta Recipe

This feta pasta features al dente pasta tossed with roasted feta, cherry tomatoes, and fresh herbs. The dish takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 8 ounces pasta of your choice (penne, fusilli, or spaghetti)
• 8 ounces block feta cheese
• 2 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a baking dish, place the block of feta cheese in the center and surround it with halved cherry tomatoes. Drizzle with olive oil and sprinkle with minced garlic, oregano, salt, and pepper.
3. Bake: Bake in the preheated oven for about 20 minutes, until the feta is soft and the tomatoes are blistered.
4. Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
5. Combine: Once the feta and tomatoes are done, remove from the oven and use a fork to mash the feta and mix it with the tomatoes. Add the cooked pasta to the baking dish and toss everything together until well combined.
6. Serve: Garnish with fresh basil or parsley before serving. Enjoy your creamy feta pasta warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 12g
• Carbohydrates: 45g