This creamy feta pasta is a simple yet delicious dish that combines the tangy flavor of feta cheese with tender noodles. It’s perfect for a quick weeknight dinner and can be made in under 30 minutes.
The recipe is easy to follow and requires minimal ingredients, making it a great option for busy cooks. You can customize it by adding vegetables or protein to suit your taste.
Quick and Easy Feta Pasta
This creamy feta pasta is a delightful option for those seeking a fast and satisfying meal. With a combination of tender noodles and a rich sauce made from baked feta, it brings a burst of flavor to the table.
The simplicity of this dish makes it perfect for busy weeknights. In just about 25 minutes, you can have a delicious meal ready to serve. The ingredients are minimal, allowing for easy preparation without the fuss.
Ingredients That Shine
The key components of this dish include a block of feta cheese, cherry tomatoes, and garlic, all of which come together to create a creamy sauce. The addition of olive oil and dried oregano enhances the flavors, making each bite a treat.
Feel free to customize the dish by adding your favorite vegetables or proteins. This flexibility allows you to tailor the pasta to your personal taste, making it a versatile choice for any occasion.
Preparation Made Simple
To start, preheat your oven to 400°F (200°C). In a baking dish, place the feta cheese in the center, surrounded by halved cherry tomatoes and minced garlic. A drizzle of olive oil and a sprinkle of oregano, salt, and pepper complete the setup.
As the feta bakes, the aroma fills the kitchen, creating an inviting atmosphere. While waiting, cook the pasta according to the package instructions until al dente. This step ensures that the noodles will perfectly complement the creamy sauce.
Creating the Creamy Sauce
Once the feta is soft and slightly golden, remove it from the oven and mash it with a fork, blending it with the tomatoes and garlic. This mixture transforms into a luscious sauce that coats the pasta beautifully.
Combine the cooked pasta with the creamy sauce, adding a bit of reserved pasta water to achieve the desired consistency. This technique helps the sauce cling to the noodles, ensuring each bite is packed with flavor.
Garnishing for Visual Appeal
To finish, plate the pasta and garnish with fresh basil or parsley. This not only adds a pop of color but also enhances the dish’s freshness.
The rustic wooden table serves as a charming backdrop, making the presentation inviting and perfect for sharing with family or friends. This dish is not just a meal; it’s a delightful experience to savor.
Nutritional Benefits
This creamy feta pasta serves four and is a well-rounded meal option. Each serving contains approximately 350 calories, with a balance of carbohydrates, protein, and healthy fats. It’s a satisfying choice that doesn’t compromise on taste.
With its vibrant colors and rich flavors, this dish is sure to become a favorite. Whether for a casual dinner or a special occasion, creamy feta pasta is a delightful addition to any meal plan.
Quick and Easy Feta Pasta
This feta pasta features cooked noodles tossed with a creamy sauce made from baked feta, garlic, and olive oil. The dish is ready in about 25 minutes and serves 4 people.
Ingredients
- 8 ounces pasta of your choice (spaghetti, penne, or fusilli)
- 8 ounces block feta cheese
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Feta: In a baking dish, place the block of feta cheese in the center. Surround it with halved cherry tomatoes and minced garlic. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake: Bake in the preheated oven for about 20 minutes, or until the feta is soft and slightly golden.
- Cook the Pasta: While the feta is baking, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
- Combine: Remove the feta from the oven and mash it with a fork, mixing it with the tomatoes and garlic to create a creamy sauce. Add the cooked pasta and reserved pasta water, stirring to combine. Adjust seasoning if necessary.
- Serve: Plate the pasta and garnish with fresh basil or parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 40g
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