Creamy Feta Salad Dressing Recipe

This creamy feta salad dressing is a flavorful and tangy addition to any salad. Made with crumbled feta cheese, olive oil, and fresh herbs, it enhances the taste of your greens and vegetables.

The recipe is simple and can be prepared in just a few minutes. It pairs well with a variety of salads, making it a versatile choice for your meals.

Overview of Creamy Feta Salad Dressing

This creamy feta salad dressing brings a delightful tang to your meals.

Made with crumbled feta cheese and a blend of fresh ingredients, it enhances the flavor of any salad.

Its smooth texture and light color make it visually appealing, while the taste is sure to impress.

Key Ingredients

The foundation of this dressing is crumbled feta cheese, which provides a rich and tangy base.

Olive oil adds a silky texture, while lemon juice introduces a refreshing brightness.

A hint of red wine vinegar and dried oregano complements the feta, creating a harmonious blend of flavors.

Preparation Steps

Making this dressing is straightforward and quick.

Start by combining all the ingredients in a blender or food processor.

Blend until the mixture is smooth and creamy, adjusting the consistency with water if needed.

Once blended, taste the dressing and season with salt and pepper to your liking.

This simple process ensures a fresh and flavorful dressing ready to elevate your salads.

Serving Suggestions

This feta dressing is incredibly versatile.

Drizzle it over a fresh garden salad, or use it to enhance a Mediterranean-inspired dish.

It pairs wonderfully with greens, tomatoes, cucumbers, and even grilled vegetables.

For an added touch, garnish your salad with fresh herbs like parsley or dill.

This not only enhances the flavor but also adds a pop of color to your dish.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator.

The dressing can last up to a week, making it a convenient option for meal prep.

Just give it a good shake or stir before using, as it may separate over time.

Nutritional Information

This creamy dressing serves approximately eight portions, making it perfect for gatherings or meal prep.

Each serving contains around 120 calories, with a balance of healthy fats and proteins.

It’s a guilt-free addition to your salads, allowing you to enjoy flavor without compromising on nutrition.

Easy Feta Salad Dressing Recipe

This dressing features a rich blend of feta cheese, olive oil, lemon juice, and herbs, creating a creamy texture that’s perfect for drizzling over salads. The recipe takes about 10 minutes to prepare and yields approximately 1 cup of dressing.

Ingredients

• 1 cup crumbled feta cheese
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1 clove garlic minced
• Salt and pepper to taste
• Fresh herbs (such as parsley or dill) for garnish optional

Instructions

1. Combine Ingredients: In a blender or food processor, add the crumbled feta cheese, olive oil, lemon juice, red wine vinegar, dried oregano, and minced garlic.
2. Blend Until Smooth: Blend the mixture until smooth and creamy. If the dressing is too thick, add a little water to reach your desired consistency.
3. Season: Taste and adjust seasoning with salt and pepper as needed.
4. Serve: Drizzle the dressing over your favorite salad and garnish with fresh herbs if desired. Store any leftovers in an airtight container in the refrigerator for up to a week.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 8 servings
• Calories: 120kcal
• Fat: 12g
• Protein: 2g
• Carbohydrates: 1g